Old Glory Medium Roast Coffee
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Old Glory Medium Roast Coffee: Profile and Brewing Guide
Old Glory Medium Roast Coffee is roasted coffee from Revere Coffee Company. The documented cup direction is milk chocolate, caramel, and graham cracker. The current listing does not specify acidity; body is described as medium. It is ready to grind and brew in the format selected above.
Old Glory is packed in a resealable zipper bag. Revere Coffee Company says 10% of profits support organizations serving small businesses and the next generation, and asks customers to allow 2–3 business days for coffee roasted after ordering.
Coffee Profile
| Roaster | Revere Coffee Company |
|---|---|
| Origin | Not specified |
| Roast | Medium roast |
| Process | Not specified |
| Cultivar or selection | Not specified |
| Flavor direction | Milk chocolate, caramel, and graham cracker |
| Acidity | Not specified |
| Body | Medium |
| Format | Whole bean or ground; 12 oz, 2 lb, and 5 lb options |
What to Expect in the Cup
Tasting notes describe sensory similarities rather than added ingredients. Evaluate the coffee at hot, warm, and cooler temperatures: sweetness and fruit often become clearer as heat falls, while body, clarity, and finish reveal whether extraction is balanced.
Brewing Guidance
Use a 1:16 brew ratio for drip or pour-over to keep the milk-chocolate and graham-cracker character clear. For espresso, begin near 1:2 and lengthen the beverage yield slightly if the cup feels too roast-forward.
Dialing in extraction
Keep the dose and water quantity stable while changing one variable at a time. For filter coffee, brew ratio controls strength while grind size and contact time drive extraction; watch the drawdown and taste the finish. For espresso, record dose and beverage yield so grind changes are measurable. For whole-bean preparation, a consistent burr grinder such as the Turin DF64 Gen 2 single-dose grinder makes repeatable grind adjustments easier. Espresso drinkers can pair the coffee with the Turin Legato espresso machine and adjust grind before changing dose or temperature.
Frequently Asked Questions
Is this coffee roasted or green?
This is roasted coffee, not green coffee, and is ready to brew.
What flavor should I expect?
The documented direction is milk chocolate, caramel, and graham cracker. Water chemistry, freshness, grind, and extraction will affect how clearly those characteristics appear.
What roast level is it?
The listing identifies the roast as medium roast. Where the supplier does not specify an exact level, this page leaves it unspecified instead of guessing.
Which brewing method should I use?
Use a 1:16 brew ratio for drip or pour-over to keep the milk-chocolate and graham-cracker character clear. For espresso, begin near 1:2 and lengthen the beverage yield slightly if the cup feels too roast-forward.
Should I choose whole bean or ground?
The current options are Whole bean or ground; 12 oz, 2 lb, and 5 lb options. Whole bean gives the most control over grind and helps preserve aroma; choose ground when it matches your brewer.
How should I store it?
Keep the package sealed in a cool, dry cabinet away from heat, light, moisture, and strong odors. Grind whole beans immediately before brewing when practical, and let freshly roasted coffee degas before making final espresso adjustments.
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