Foxen Nocturnal Blend Dark Roast whole bean coffee in a white pouch
Roasted beans pictured for Foxen Nocturnal Blend Dark Roast coffee
Back of a white Foxen Coffee pouch with fox logo and QR code
Back of a brown Foxen Coffee bag with fox logo and QR code
Foxen Nocturnal Blend Dark Roast ground coffee in a white pouch
Foxen Nocturnal Blend Dark Roast coffee in a brown resealable bag
Foxen Nocturnal Blend Dark Roast coffee in a brown resealable bag — alternate front package photograph

Foxen Nocturnal Blend Dark Roast Coffee

Regular price$20.00
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Shipping calculated at checkout.

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  • Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
Roasted and green coffee orders do not qualify for returns or order cancelations.
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Nocturnal Blend from Foxen Coffee is a dark roast combining Guatemalan and Mexican coffees. The roaster describes smooth sipping with a lightly tart note, offering a dark-roast option with a little brightness in its profile.

Coffee profile

Origins Guatemala and Mexico
Roast Dark
Profile Smooth with a lightly tart note
Formats Whole bean and ground
Sizes 12 oz, 2 lb and 5 lb

A dark roast with a touch of tartness

The lightly tart description gives Nocturnal a more specific identity than the roast level alone. It is worth tasting the first brew black, even if you normally use milk, to decide how that note works for you. Foxen roasts and packs the coffee in the USA, with three package sizes listed for each format.

Brewing and storage

Compare Foxen Lighthouse Blend Medium Roast. Browse more specialty coffee from independent roasters.

Coffee shipping and returns

Coffee ships directly from the roasting partner, and shipping charges are set by that partner. Green and roasted coffee do not qualify for free shipping. Coffee orders cannot be returned or canceled, so check the selected coffee, format and quantity before placing your order.

A measured starting recipe

For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.

More preparation and product questions

Where does this coffee come from?

Guatemala and Mexico.

What roast profile is listed?

Dark.

Which formats are listed?

Whole bean and ground. Check the current selection menu for the available combinations.

How do I adjust strength without losing balance?

Change the coffee-to-water ratio when the flavor is balanced but the cup is too weak or concentrated. Use grind adjustments when the problem is extraction, keeping dose and water quantity constant for comparison.

Should I judge the coffee only while piping hot?

Taste again as the cup cools toward a comfortable drinking temperature. Sweetness, acidity, body and finish may become easier to distinguish before you decide how to adjust the next brew.

How should I store the coffee?

Keep it sealed away from heat, light and moisture. Grind whole beans shortly before brewing; keep ground coffee tightly closed between uses to limit exposure to air.

Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.

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