
Nicaragua
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Nicaragua
Origin: Nicaragua
Certification/Grading
: SHG/EP
Roast
: Medium
Tasting Profile
: Cocoa, floral and citrus tones.
Grower
: Smallholder farmers from Molino Norte
Variety
: Yellow and Red CAtuai, Catimor & Parainema
Region
: Molino Norte, Matagalpa, Nicaragua
Altitude
: 900-1590 M
Soil Type
: Clay Minerals
Process
: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
Why buy from Espresso Outlet?
When buying from Espresso Outlet, you get the safety and guarantee of our webstore and customer service at the exact same price. When you order, the roaster receives your order immediately and it will be shipped from their roasting facility. It's the best of both worlds!
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