Mazzer Kony SG commercial grind-by-weight conical burr espresso grinder

Mazzer Kony SG Grind-by-Weight Conical Burr Grinder

Regular price$3,895.00
/
Free shipping to the contiguous 48 states.

1-Year Warranty for Manufacturer defects. For more information visit warranty information page.
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Mazzer Kony SG

Conical burrs with an integrated weighing system

The Kony SG pairs 63 mm steel conical burrs with grind-by-weight control. Three programmable doses can be set by weight or time, while the built-in load cell stops grinding at the target weight.

Features at a glance

63 mm conical burrs

63 mm steel conical burrs (191C)

Stepless

Stepless grind adjustment allows small changes when dialing in espresso.

Motor power

Rated motor power: 450 W.

Dosing workflow

Three programmable doses by weight or time; manual grinding

Dual-fan cooling

Electronically controlled dual fans

Grounds management

Grind Flow Control with hybrid and anticlumping dampers

Mazzer Kony SG commercial grind-by-weight conical burr espresso grinder
Mazzer Kony SG.

Weight control at the portafilter

Use the 2.4-inch color display to set doses, then place the portafilter in the adjustable hands-free holder. Grinding pauses if the portafilter is removed. Hopper and service alerts help support daily use.

Dimensions and counter fit

Measurement Millimeters Inches (approx.)
Width 240 mm 9.4 in
Depth 413 mm 16.3 in
Height 690 mm 27.2 in

Dimensions include the tray and match the 63 mm Kony SG generation listed here. Newer Kony g specifications and drawings may differ.

Plan room to operate the controls, remove the hopper and reach the coffee path for cleaning.

Technical specifications

Burrs 63 mm steel conical burrs (191C)
Motor power 450 W
Burr speed 500 rpm at 60 Hz; 420 rpm at 50 Hz
U.S. electrical U.S. 110–120 V, 60 Hz
Weight 22 kg (48.5 lb)
Hopper / capacity 1.3 kg hopper
Dosing Three programmable doses by weight or time; manual grinding
Body Die-cast aluminum
Cooling Electronically controlled dual fans
Controls 2.4-inch color display
Grounds flow / static control Grind Flow Control with hybrid and anticlumping dampers
Burr access Clean grinding chamber without losing grind adjustment
Dosing support Adjustable hands-free portafilter holder
Automatic stop Stops at target dose; pauses when portafilter is removed
Sensors / alerts Built-in load cell; portafilter activation and hopper/service alerts

Documentation: Model reference (PDF)

Watch: setup and care

Kony SG quick-start guide

Mazzer’s model-specific setup tutorial.

Watch on YouTube

Is the Kony SG right for your station?

Cafés that prefer a low-speed conical grinder and want target-weight dosing built into the station.

Compare your busiest service period, dosing routine and available counter space. Espresso Outlet can help you choose a grinder and confirm the configuration for your order.

Ask Espresso Outlet about this grinder

Kony SG questions

Is this the newer 69 mm Kony g?

This listing follows the 63 mm Kony SG specification. Its burrs, height and other details should be compared using documentation for this generation.

What should I check before installation?

Dimensions include the tray and match the 63 mm Kony SG generation listed here. Newer Kony g specifications and drawings may differ. Confirm the electrical rating of your unit and leave access for routine cleaning.

How should I plan routine care?

Follow the model’s manual for cleaning and safe access. Keep the hopper and accessible grounds path clean, and disconnect power before opening the grinding chamber. Recheck dose output and your espresso recipe after maintenance.

Shipping and delivery requirements vary by product, destination, and order type. Review the product-specific notes on this page and Espresso Outlet’s shipping, return, cancellation, and warranty policies before ordering.

Large or commercial equipment may require freight delivery, bench testing, electrical work, plumbing, or professional installation. Submit a support ticket before ordering if you need help confirming requirements.

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Note about water hardness

Using hard water will ruin your espresso machine. Soft water no higher than 50ppm is required to keep your espresso machine running for the long term. Using hard water will void the warranty.

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