Mazzer Kony S Electronic Black – gray commercial espresso grinder front view

Mazzer Kony S Electronic Black

Regular price$3,295.00
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1-Year Warranty for Manufacturer defects. For more information visit warranty information page.
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Designed for Third Wave coffee shops, the Mazzer Kony S Electronic Black is a top-of-the-line heavy volume grinder with 63mm conical burrs. Its lower RPM allows for deeper flavors in any roast. Equipped with a built-in cooling system and a widescreen display interface, it also offers single and double automated timed dosing.

Overview

Founded in the late 1940's on the outskirts of Venice, Italy, Mazzer aims to produce top-of-the-line grinders for espresso bars. With a reputation for excellence, Mazzer continues to supply gourmet coffee roasters and bar owners with the highest quality products in the global coffee industry. The Mazzer Kony S Electronic boasts a double fan cooling system to safeguard the integrity of coffee beans from heat damage.

Features

  • Electronic grinder-doser with conical grinding blades and slow speed rotation suitable for medium consumption.
  • Stepless micrometrical grinding adjustment (like with all Mazzer grinders, only change grind settings when the burrs are in motion.)
  • Ventilation device with electronic control to keep the motor cool.
  • Hand tamper and support for tamping are included.
  • On-demand grinding with electronic dose adjustment.
  • Single and double dose with independent adjustment.
  • Digital display with shot counter.
  • Available in single phase version only

Specifications

  • Conical Burrs: 63 mm (2.5 in.)
  • Grinding Blade Speed: 500 RPM (60 Hz)
  • Hopper Capacity: 2.9 lbs (1.3 kg)
  • Measurements(including tray): 25.5" H x 9.5" W x 16.125" D
  • Weight: 44 pounds (20 kilograms).
  • Power: 450 watts.
  • Dose adjustment: 0.19-0.28 pounds (5.5-8 grams).
  • Warranty: 12 month warranty.
  • ETL Certified
Dimensions
Height 25.5 in.
Width 9.5 in.
Depth 16.125 in.
Hopper Capacity 1300 g
Weight 44 lbs.
 
Grinding
Burr Size 63 mm
Burr Material Steel
Flat or Conical Conical
Grind Adjustment Type Stepless Micrometrical
Average Output NA
Dose Setting(s) NA
 
Other Specifications
Motor Speed 500 RPM
Power 450 W
Outlet Rating 60Hz / 110V (Some Exceptions Apply)
Equipped with Fan NA
Start Portafilter

 

Mazzer Kony S Electronic Parts Breakdown PDF

Is the Mazzer Kony S Electronic Black right for you?

The right reason to choose Mazzer Kony S Electronic Black is a close match between its operating style and the way the buyer actually prepares coffee. It is a candidate for cafés, mobile coffee businesses and other commercial operators comparing adjustment style, burr configuration, retention, dosing method and intended brew range. Confirm every product-specific capacity, dimension, electrical and installation detail in the published specifications above.

Mazzer Kony S Electronic Black buying considerations

  • Workflow fit: Decide whether its controls and dosing style match how often you switch coffees, recipes or drink types.
  • Capacity: Match the published capacity and duty cycle to your busiest expected period rather than your average use.
  • Installation: Verify counter space, power, water and clearance requirements from the specifications above.
  • Ownership: Include cleaning, routine maintenance and replacement wear items in the buying decision.

Compare the Mazzer Kony S Electronic Black with related equipment

Browse the commercial coffee grinder collection for alternatives. A useful next comparison is Mazzer Major VP Electronic Espresso Grinder Black; focus on differences in adjustment style, burr configuration, retention, dosing method and intended brew range rather than price alone.

Mazzer Kony S Electronic Black FAQs

Who is the Mazzer Kony S Electronic Black best suited for?

It is best suited for cafés, mobile coffee businesses and other commercial operators whose priorities match the specifications and workflow described above. Buyers with substantially different volume or installation needs should compare the related category before ordering.

How should I dial in the Mazzer Kony S Electronic Black?

Start with the burrs clean and the grinder empty, make small adjustment changes, and judge the result by shot time, taste and repeatability. Purge only what is needed after a meaningful adjustment.

What should I compare before choosing this grinder?

Compare burr format, adjustment style, dosing workflow, retention, speed and the range of brew methods you expect to use most often.

What maintenance should be planned?

Follow the manufacturer’s cleaning schedule, use suitable water where applicable, keep the work area clean and replace normal wear components when performance changes.

Where can I get help choosing or setting up this model?

Espresso Outlet can help compare equipment, review application fit and explain the support and warranty terms that apply to this listing.

Mazzer Kony S workflow questions

The Kony S is a time-dosed, hopper-fed grinder for cafés that prefer the dense texture of low-speed 63 mm conical burrs. Its strongest fit is a bar serving one primary espresso at medium-to-high volume, where three programmed doses and an adjustable portafilter holder reduce repeated steps.

Is the Kony S or Kony SG the better choice?

Choose this Kony S when dependable timed dosing is sufficient. Choose the Kony SG when an integrated scale and target-weight stop are worth the added investment.

How does the cup profile differ from a large flat-burr grinder?

The conical set is commonly chosen for fuller body and integrated sweetness. The flat-burr Major VP is the stronger comparison when speed and flavor separation lead the decision.

What should be checked before installation?

Confirm counter depth, hopper clearance and electrical compatibility. Leave working room for cleaning, and compare the full commercial grinder range before sizing equipment to peak demand.

For cafés rotating several coffees, a dedicated single-dose companion such as the Compak PK100 can prevent constant hopper changes.

Shipping and delivery requirements vary by product, destination, and order type. Review the product-specific notes on this page and Espresso Outlet’s shipping, return, cancellation, and warranty policies before ordering.

Large or commercial equipment may require freight delivery, bench testing, electrical work, plumbing, or professional installation. Submit a support ticket before ordering if you need help confirming requirements.

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Note about water hardness

Using hard water will ruin your espresso machine. Soft water no higher than 50ppm is required to keep your espresso machine running for the long term. Using hard water will void the warranty.

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