Mad Yowie Cold Brew Coffee
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Mad Yowie Cold Brew Coffee: Profile and Brewing Guide
Mad Yowie Cold Brew Coffee is a roasted coffee blend developed specifically for cold extraction. Youngstown Coffee Co. describes chocolate, honey, and berries and a sweet profile designed to remain expressive after a long, cool steep. The published structure is low acidity with high body.
Roast Master Luther developed Mad Yowie specifically for cold extraction. The blend is intended to deliver natural and roast-developed sweetness without requiring added sweetener; component origins and roast level are not specified.
Coffee Profile
| Roaster | Youngstown Coffee Co. |
|---|---|
| Origin | Blend origins not specified |
| Roast | Not specified |
| Process | Not specified |
| Cultivar or selection | Not specified |
| Flavor direction | Chocolate, honey, and berries |
| Acidity | Low |
| Body | High |
| Format | 8 oz or 12 oz; whole bean or coarse ground |
What to Expect in the Cup
Cold extraction suppresses perceived acidity and emphasizes body and sweetness. A coarse, consistent grind helps keep the concentrate clean; excessive fines can create muddiness and a drying finish.
Brewing Guidance
For ready-to-drink cold brew, start around 1:12 by weight with coarse grounds and steep 12–16 hours refrigerated, then filter. For concentrate, use roughly 1:5 and dilute after filtration. Reduce steep time if the finish becomes woody.
Frequently Asked Questions
What flavor should I expect?
The documented direction is chocolate, honey, and berries. Water chemistry, freshness, grind, and extraction will affect how clearly those characteristics appear.
Which brewing method should I use?
For ready-to-drink cold brew, start around 1:12 by weight with coarse grounds and steep 12–16 hours refrigerated, then filter. For concentrate, use roughly 1:5 and dilute after filtration. Reduce steep time if the finish becomes woody.
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