Sea State Lighthouse coffee in ocean-patterned packaging
Sea State Lighthouse in a black side-gusset coffee bag
Sea State Lighthouse in a small black coffee pouch
Sea State Lighthouse in a black stand-up coffee pouch
Close view of the Sea State Lighthouse coffee pouch label

Sea State Lighthouse Costa Rica Honey-Process Coffee

Regular price$16.99
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Shipping calculated at checkout.

Size
Whole Bean or Ground
  • Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
Roasted and green coffee orders do not qualify for returns or order cancelations.
  • In stock, ready to ship
  • Backordered, shipping soon

Lighthouse is Sea State’s Costa Rican honey-process coffee, roasted medium-light. The roaster describes apple, honey, plum and prune notes with a satin-like body and bright plum-like acidity, a combination for drinkers who enjoy fruit character and a smooth texture.

Coffee profile

Origin Costa Rica
Roast Medium-light
Process Honey process; sun-dried
Elevation 1,250–1,650 meters
Formats Whole bean or ground
Bag sizes 12 oz, 1 lb, 2 lb or 5 lb

What honey processing contributes

Honey processing retains some coffee-fruit mucilage during drying; honey is not added as an ingredient. Here, the roaster’s apple and plum notes give a more useful buying reference than the process name alone. Try a paper-filter brew first if you want to assess fruit clarity, or immersion brewing if texture interests you most.

Brewing and storage

For whole-bean preparation, compare Turin coffee grinders suited to your brew method.

Need ready-filled pods? Explore Lighthouse Single Serve. Browse more specialty coffee from independent roasters.

Coffee shipping and returns

Roasted and green coffee do not qualify for free shipping. Shipping costs are set by our roaster partners, and coffee orders ship directly from the roaster partner. Roasted and green coffee orders do not qualify for returns or order cancellations.

A measured starting recipe

For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.

More preparation and product questions

Where does this coffee come from?

Costa Rica.

What roast profile is listed?

Medium-light.

Which processing method is documented?

Honey process; sun-dried.

Which formats are listed?

Whole bean or ground. Check the current selection menu for the available combinations.

How do I adjust strength without losing balance?

Change the coffee-to-water ratio when the flavor is balanced but the cup is too weak or concentrated. Use grind adjustments when the problem is extraction, keeping dose and water quantity constant for comparison.

Should I judge the coffee only while piping hot?

Taste again as the cup cools toward a comfortable drinking temperature. Sweetness, acidity, body and finish may become easier to distinguish before you decide how to adjust the next brew.

Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.

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