Ethiopia Nura Korate Washed Coffee
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Ethiopia Nura Korate Washed Coffee overview
Ethiopia Nura Korate Washed Coffee is offered by Brooklyn Roasting Company with a documented profile of lemon, honey, cocoa, delicate aroma, sweetness, and balanced acidity. Brooklyn Roasting Company uses light roast development to preserve the coffee’s delicate aroma and classic Ethiopian cup character. The cup description reflects the supplied tasting language; it does not add unsupported flavor claims.
Nura Kurate Cooperative coffee grown near 6,000 feet. The documented origin is Dara district, Yirgacheffe region, Ethiopia, the process is washed, and the roast information is light. Missing fields remain explicit rather than being guessed from the product name.
Coffee profile
| Roaster | Brooklyn Roasting Company |
|---|---|
| Origin | Dara district, Yirgacheffe region, Ethiopia |
| Process | Washed |
| Roast | Light |
| Cup profile | lemon, honey, cocoa, delicate aroma, sweetness, and balanced acidity |
| Documented lot details | Nura Kurate Cooperative coffee grown near 6,000 feet |
| Available formats | 12oz, 5lb; whole bean and ground options |
Questions about this coffee
What does Ethiopia Nura Korate Washed Coffee taste like?
lemon, honey, cocoa, delicate aroma, sweetness, and balanced acidity. Brew parameters and roast age will affect what appears in the cup.
What is the roast level?
Light. This follows the supplier information without inferring a more precise roast color.
Where is the coffee from?
Dara district, Yirgacheffe region, Ethiopia. Nura Kurate Cooperative coffee grown near 6,000 feet.
How was it processed?
Washed. Any unresolved or missing process detail is left clear rather than invented.
Which brew method should I try?
Start with pour-over, batch brew, or AeroPress and adjust one variable at a time after tasting.
Explore coffee and equipment
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
Where does this coffee come from?
Dara district, Yirgacheffe region, Ethiopia.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.