Ernesto’s House Roast by Nossa Familia Coffee — coffee package, image 1 of 8
Ernesto’s House Roast by Nossa Familia Coffee — 2-pound coffee package, image 2 of 8
Ernesto’s House Roast by Nossa Familia Coffee — 5-pound coffee package, image 3 of 8
Ernesto’s House Roast by Nossa Familia Coffee — back panel of coffee package, image 4 of 8
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Ernesto’s House Roast by Nossa Familia Coffee — 4-ounce coffee package, image 8 of 8

Ernesto’s House Roast

Regular price$18.00
/
Shipping calculated at checkout.

Size
Whole Bean or Ground
  • Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
Roasted and green coffee orders do not qualify for returns or order cancelations.
  • In stock, ready to ship
  • Backordered, shipping soon

Ernesto’s House Roast coffee overview

This is the practical, flexible house-roast option in the Nossa Familia lineup. Its documented medium roast aims to balance robust flavor with mellow sweetness rather than emphasizing a highly fruit-forward or sharply acidic cup.

Nossa Familia Coffee presents Ernesto’s House Roast as a balanced everyday blend for espresso, drip coffee, and iced coffee. Where details are unavailable, they remain clearly marked as unspecified rather than inferred from the product name or roast style.

Coffee profile

Roaster Nossa Familia Coffee
Origin Not specified
Process Not specified
Roast Medium
Cup profile full body, bold coffee character, mellow sweetness, and a smooth finish
Documented details Blend components, cultivars, producer, and elevation are not specified
Available formats 12oz, 2lb, 5lb; whole bean and ground options

Brewing and extraction guidance

For espresso, automatic drip, French press, or iced coffee, use a scale so dose, brew ratio, time, and beverage yield remain repeatable. For filter coffee, start near a 1:16 ratio—20 grams of coffee to 320 grams of water—with water around 195–205°F. Adjust the grind to manage drawdown: a thin or sharply sour cup usually needs more extraction, while a dry or harsh finish often calls for a coarser grind or shorter contact time.

For espresso, begin around an 18-gram dose and 36 grams of beverage yield in 25–32 seconds. Treat that as a starting point. Roast development influences solubility, and degassing affects puck resistance and crema, so recently roasted coffee may require grind changes as it rests. Taste for balance among sweetness, acidity, body, clarity, and finish instead of chasing time alone.

Choosing a format and storing the coffee

Whole bean provides the most control because grind size can be matched to the brewer immediately before preparation. Choose drip, coarse, or espresso grind only when it matches your equipment; a fixed grind limits later correction if flow runs too fast or too slowly. Keep the package sealed away from heat, moisture, light, and strong odors. Pair whole-bean coffee with a precise Turin grinder and explore Turin espresso machines when building an espresso setup. Browse the complete specialty coffee collection for other roast and origin profiles.

Frequently asked questions

What does Ernesto’s House Roast taste like?

full body, bold coffee character, mellow sweetness, and a smooth finish. Water chemistry, brew ratio, grind, and extraction will change how those characteristics appear.

What is the roast level?

Medium. This wording follows the supplier’s documented roast information and does not infer a more precise roast color.

Where is the coffee from?

Not specified. Blend components, cultivars, producer, and elevation are not specified.

How was it processed?

Not specified. Any process detail not supplied by the roaster is left unspecified.

Which brew method should I use?

Start with espresso, automatic drip, French press, or iced coffee. Keep the dose constant and adjust grind or beverage yield after tasting.

Should I choose whole bean or ground?

Choose whole bean for maximum control and grind immediately before brewing. Choose a ground option when convenience is more important and match the label to your brewer.

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