Rootless Colombia Sugarcane Decaf Coffee
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About Rootless Colombia Sugarcane Decaf Coffee
Rootless Decaf is a Colombian coffee from Valle del Cauca, grown at 1,750 meters and decaffeinated with the sugarcane process.
The cup is described as sweet and smooth, with chocolate, dried fruit and graham-cracker notes. Package artwork is by Justin Tordella. The roast level, farm and cultivar are not specified.
Coffee Profile
| Roaster | Rootless Coffee Co |
|---|---|
| Origin | Valle del Cauca, Colombia |
| Process | Sugarcane decaffeination |
| Roast | Not specified |
| Flavor profile | Chocolate, dried fruit and graham cracker |
| Current choices | 16 current variants; use the selector for exact size, grind, decaf or case-pack availability |
Brewing Guidance
For filter, begin near a 1:16 brew ratio, such as 20 g coffee to 320 g water, using grind to control drawdown. For espresso, start with an 18 g dose and 36–40 g beverage yield. Adjust one variable at a time so changes in acidity, body, clarity and finish are easy to evaluate.
Rest, freshness and repeatability
Freshly roasted coffee releases carbon dioxide, so allow an appropriate degassing period before making major recipe changes. Store the package sealed in a cool, dry place. Whole bean coffee provides the most control over grind and extraction; when using a pre-ground or pod format, keep water and beverage yield consistent.
Choose the Right Format
Check the live variant selector before ordering because available sizes, grinds, decaf choices and case packs differ by product. Select a quantity that matches consumption so the coffee can be used while aromatic quality is high. Commercial fields such as price, inventory and SKU remain tied to the selected variant.
Helpful Coffee Equipment
Use the Turin DF54 grinder for precise grind changes and the Turin MC3 espresso machine for controlled espresso yield. Compare additional roaster-partner coffees in the Specialty Coffee collection.
Frequently Asked Questions
What is Colombia Sugarcane Decaf Coffee?
Rootless Decaf is a Colombian coffee from Valle del Cauca, grown at 1,750 meters and decaffeinated with the sugarcane process.
Where is this coffee from?
Valle del Cauca, Colombia.
How is it processed?
Sugarcane decaffeination.
What roast level is it?
The current listing does not specify a roast level.
What flavors should I expect?
Chocolate, dried fruit and graham cracker.
What brewing recipe should I try first?
Begin near a 1:16 filter ratio and adjust grind according to drawdown and taste.
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