Coffee Bros. Costa Rica Las Lajas Natural
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Coffee Bros. Costa Rica Las Lajas Natural
Coffee Bros. Costa Rica Las Lajas Natural is roasted and fulfilled by Coffee Bros. Its documented profile centers on cocoa and fruit, with balanced body and wine-like fruit kept in balance acidity where specified.
Coffee Bros. describes this Las Lajas coffee as a balanced natural-process lot. Drying coffee in the fruit can increase fruit expression, but the roaster specifically notes that this cup avoids an overpowering winey character.
Coffee profile
| Roaster | Coffee Bros. |
|---|---|
| Origin | Las Lajas, Costa Rica |
| Roast | Not specified |
| Process | Natural |
| Certification / sourcing | Not specified |
| Tasting notes | Cocoa and fruit |
| Body | Balanced |
| Acidity | Wine-like fruit kept in balance |
| Format | 6 oz, 12 oz, 2 lb, and 5 lb |
Questions about this coffee
What does this coffee taste like?
Cocoa and fruit. Body: Balanced. Acidity: Wine-like fruit kept in balance. These are the documented profile details; flavor intensity will change with grind, water, ratio, and extraction.
Where is it grown?
Las Lajas, Costa Rica. Any producer, farm, region, elevation, or cultivar not documented by the supplier is intentionally left unspecified.
Explore coffee and equipment
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
Where does this coffee come from?
Las Lajas, Costa Rica.
What roast profile is listed?
Coffee Bros.
Which processing method is documented?
Natural.
What cup or flavor profile is described?
Cocoa and fruit.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.