Fireside Sircof Farm Costa Rica Honey Coffee
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Fireside Sircof Farm Costa Rica Honey Coffee
A direct-trade, single-origin coffee from Marco and Maricela Oviedo’s Sircof family farm in Costa Rica’s Central Valley. Honey processing supports sweetness and body, while cinnamon, hibiscus and cherry define the cup. Fireside roasts it medium in small batches in Swartz Creek, Michigan.
Coffee profile
| Roaster | Fireside Coffee Co. |
|---|---|
| Origin | Sircof Farm, Central Valley, Costa Rica |
| Process | Honey process |
| Roast | Medium |
| Cup profile | Cinnamon, hibiscus, cherry |
| Lot details | Direct trade; small-batch roasted in Michigan |
| Format | Whole bean and brew-specific grinds; 12 oz and 5 lb options |
Questions about this coffee
What does this coffee taste like?
The documented profile is cinnamon, hibiscus, cherry. Perception varies with grind, water and serving temperature.
What origin information is verified?
Sircof Farm, Central Valley, Costa Rica. Other geographic details were not supplied in the source record.
Explore coffee and equipment
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
Where does this coffee come from?
Sircof Farm, Central Valley, Costa Rica.
What roast profile is listed?
Fireside Coffee Co.
Which processing method is documented?
Honey process.
What cup or flavor profile is described?
Cinnamon, hibiscus, cherry.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.