Henry’s Organic Costa Rica Light Roast Coffee
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Henry’s Organic Costa Rica Light Roast Coffee
An organic light roast from Costa Rica with a delicate, smooth profile. Subtle fruit and nut notes highlight the coffee’s natural sweetness. The exact farm, cultivar, elevation and post-harvest process are not supplied.
Coffee profile
| Roaster | Henry’s House Of Coffee |
|---|---|
| Origin | Costa Rica |
| Process | Not specified |
| Roast | Light |
| Cup profile | Subtle fruit, nuts, natural sweetness |
| Certification or sourcing | Organic |
| Format | Whole-bean and brew-specific grind options; sizes shown in the selector |
Questions about this coffee
What does this coffee taste like?
The documented profile is subtle fruit, nuts, natural sweetness. Perception varies with grind, water and serving temperature.
What origin information is verified?
Costa Rica. Any origin detail not shown here was not supplied in the product record.
Explore coffee and equipment
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
Where does this coffee come from?
Costa Rica.
What roast profile is listed?
Henry’s House Of Coffee.
What cup or flavor profile is described?
Subtle fruit, nuts, natural sweetness.
Which formats are listed?
Whole-bean and brew-specific grind options; sizes shown in the selector. Check the current selection menu for the available combinations.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.