Black Elm Exodus Dark Roast Blend
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Black Elm Exodus Dark Roast Blend
Black Elm Exodus Dark Roast Blend is roasted and fulfilled by Black Elm Coffee. Its documented profile centers on sweet, rich, chocolatey, and fruity, with full and robust body and not specified acidity where specified.
Exodus uses the same Guatemala and Colombia green-coffee components as Buen Camino but receives deeper roast development. Black Elm states a 440°F final temperature and describes it as the darkest coffee roasted on its Diedrich IR-12.
Coffee profile
| Roaster | Black Elm Coffee |
|---|---|
| Origin | Guatemala and Colombia |
| Roast | Dark, lighter than French roast |
| Process | Not specified |
| Certification / sourcing | Not specified |
| Tasting notes | Sweet, rich, chocolatey, and fruity |
| Body | Full and robust |
| Acidity | Not specified |
| Format | 12 oz and 5 lb |
Questions about this coffee
What does this coffee taste like?
Sweet, rich, chocolatey, and fruity. Body: Full and robust. Acidity: Not specified. These are the documented profile details; flavor intensity will change with grind, water, ratio, and extraction.
What roast level is it?
Dark, lighter than French roast. When the roaster has not supplied a roast level, the page leaves it unspecified rather than estimating from the product image.
Where is it grown?
Guatemala and Colombia. Any producer, farm, region, elevation, or cultivar not documented by the supplier is intentionally left unspecified.
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