Bread & Butter Ethiopia Edido Yirgacheffe Coffee
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Bread & Butter’s Ethiopian coffee is a natural-process selection from Edido, Yirgacheffe. The roaster describes a winey, berry-led and bright profile, recommending Chemex and other pour-over methods for exploring its distinctive fruit character.
Coffee profile
- Origin: Edido, Yirgacheffe, Ethiopia
- Process: Natural
- Elevation: 1,850–1,880 meters
- Tasting notes: Winey, berry and bright
- Recommended methods: Chemex and other pour-over brewers
- Options: Whole bean or ground; 12 oz or 5 lb
A fruit-led contrast to chocolate-focused coffees
Winey describes a sensory impression, not wine added to the coffee. Natural processing dries the coffee with the fruit before the dried layers are removed. This selection is a useful contrast to a washed, nut-led coffee when you want to explore how two different profiles present through the same brewer.
Brewing and storage
For filter brewing, begin near 20 g coffee to 320 g water, then adjust grind or strength to taste. A French press needs a grind suited to immersion. The roaster notes that packaging may carry its earlier The Herd Coffee branding while transitioning to Bread & Butter Coffee.
For whole-bean preparation, compare Turin coffee grinders suited to your brew method.
Compare Bread & Butter Colombia Nariño for almond, praline and citrus. Browse more specialty coffee from independent roasters.
Coffee shipping and returns
Roasted and green coffee do not qualify for free shipping. Shipping costs are set by our roaster partners, and coffee orders ship directly from the roaster partner. Roasted and green coffee orders do not qualify for returns or order cancellations.
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