Classic Caramel Flavored Coffee – 16 oz
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Classic Caramel Flavored Coffee – 16 oz
Classic Caramel Flavored Coffee – 16 oz is roasted and fulfilled by T.M. Ward Coffee Company. Its documented profile centers on added caramel flavor with creamy, buttery character, with not specified body and not specified acidity where specified.
T.M. Ward Coffee Company flavors freshly roasted coffee with a classic caramel profile. Caramel is an added flavor description, not an origin-derived tasting note.
Coffee profile
| Roaster | T.M. Ward Coffee Company |
|---|---|
| Origin | Not specified |
| Roast | Not specified |
| Process | Not specified |
| Certification / sourcing | Not specified |
| Tasting notes | Added caramel flavor with creamy, buttery character |
| Body | Not specified |
| Acidity | Not specified |
| Format | 16 oz; regular or decaf; whole bean or multiple grinds |
Questions about this coffee
What does this coffee taste like?
Added caramel flavor with creamy, buttery character. Body: Not specified. Acidity: Not specified. These are the documented profile details; flavor intensity will change with grind, water, ratio, and extraction.
Explore coffee and equipment
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
What roast profile is listed?
T.M. Ward Coffee Company.
What cup or flavor profile is described?
Added caramel flavor with creamy, buttery character.
Which formats are listed?
16 oz; regular or decaf; whole bean or multiple grinds. Check the current selection menu for the available combinations.
How do I adjust strength without losing balance?
Change the coffee-to-water ratio when the flavor is balanced but the cup is too weak or concentrated. Use grind adjustments when the problem is extraction, keeping dose and water quantity constant for comparison.
Should I judge the coffee only while piping hot?
Taste again as the cup cools toward a comfortable drinking temperature. Sweetness, acidity, body and finish may become easier to distinguish before you decide how to adjust the next brew.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.