Bristot Espresso Bongusto Whole Bean – 6 × 2.2 lb
- Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
- In stock, ready to ship
- Backordered, shipping soon
Bristot Espresso Bongusto Whole Bean – 6 × 2.2 lb: Profile and Brewing Guide
Bristot Espresso Bongusto is an Italian whole-bean espresso offered by the case for cafés, restaurants, offices and high-volume home setups. Origin and format information is shown in the profile below.
Rich, smooth espresso with crema is the published direction. Roast development and recipe will affect solubility, body and finish. Taste the shot alone before adding milk, and keep dose and beverage yield fixed while adjusting grind so each change is easy to evaluate.
Coffee Profile
| Roaster | T.M. Ward Coffee Company |
|---|---|
| Origin | Imported from Italy; bean origins not published |
| Roast | Espresso roast; exact level not published |
| Process | Not published by the roaster |
| Cup profile | Rich, smooth espresso with crema |
| Available format | Case of six 2.2 lb whole-bean bags |
Questions about this coffee
Are the tasting notes added flavors?
No added flavor is stated. The listed notes—rich, smooth espresso with crema—describe sensory impressions that can occur naturally through origin, processing, roast and brewing.
Explore coffee and equipment
A measured starting recipe
For espresso, use a dose suited to your basket. An 18 g dose with a 36 g beverage yield is a useful 1:2 starting ratio. Adjust grind size to balance sweetness, acidity and finish. Weigh the output instead of relying on crema volume; keep the dose fixed while dialing in, then test a longer or shorter yield.
More preparation and product questions
What roast profile is listed?
T.M. Ward Coffee Company.
What cup or flavor profile is described?
Rich, smooth espresso with crema.
Which formats are listed?
Case of six 2.2 lb whole-bean bags. Check the current selection menu for the available combinations.
How do I adjust strength without losing balance?
Change the coffee-to-water ratio when the flavor is balanced but the cup is too weak or concentrated. Use grind adjustments when the problem is extraction, keeping dose and water quantity constant for comparison.
Should I judge the coffee only while piping hot?
Taste again as the cup cools toward a comfortable drinking temperature. Sweetness, acidity, body and finish may become easier to distinguish before you decide how to adjust the next brew.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.