Brazil Cerrado Single-Origin Coffee
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Brazil Cerrado Single-Origin Coffee: Profile and Brewing Guide
This Per’La coffee comes from multiple Cerrado producers, including Mauro Galheri, Zelinda Lazara Zanetoni Piovezan and Eneas Ferreira de Aguiar Neto. This page reflects only details published by Per'La Specialty Roasters and the current Shopify options; undocumented origin, cultivar or processing information is left unspecified.
Coffee Profile
| Roaster | Per'La Specialty Roasters |
|---|---|
| Origin | Cerrado, Brazil; various producers |
| Roast | Medium roast |
| Process | Full natural; sun-dried |
| Altitude | 800–1,300 MASL |
| Species / varieties | 100% Arabica; Bourbon, Mundo Novo hybrid and Catuaí |
| Cup profile | Roasted almond, caramel and dark chocolate |
| Available format | 12, 32 or 80 oz; whole bean or brew-method-specific grinds |
Questions about this coffee
Are the tasting notes added flavors?
No added flavor is stated. The listed notes—roasted almond, caramel and dark chocolate—describe sensory impressions that can occur naturally through origin, processing, roast and brewing.
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