Henry’s Bella Finca Dark Roast Coffee Blend
- Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
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Henry’s Bella Finca Dark Roast Coffee Blend
Henry’s best-selling dark-roast blend, created for wholesale accounts that needed one coffee for both drip and espresso. Dark chocolate, roasted nuts, caramel and smoky undertones build a rich yet creamy cup. A hint of fruit may become more noticeable as the coffee cools.
Coffee profile
| Roaster | Henry’s House Of Coffee |
|---|---|
| Origin | Blend; components not specified |
| Process | Blend; component processes not specified |
| Roast | Dark |
| Cup profile | Dark chocolate, roasted nuts, caramel, smoke |
| Certification or distinction | Not specified |
| Format | Whole bean and brew-specific grinds; sizes shown in the selector |
Tasting and preparation
Bella Finca combines chocolate, roasted nuts, caramel and smoke in a dark blend. Try a black sample before preparing your usual milk serving, so you can assess how much roast character the milk changes. Keep the milk amount measured if you want to reproduce that balance consistently.
Questions about this coffee
What does this coffee taste like?
The documented profile is dark chocolate, roasted nuts, caramel, smoke. Perception varies with grind, water and serving temperature.
Explore coffee and equipment
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
What roast profile is listed?
Henry’s House Of Coffee.
What cup or flavor profile is described?
Dark chocolate, roasted nuts, caramel, smoke.
Which formats are listed?
Whole bean and brew-specific grinds; sizes shown in the selector. Check the current selection menu for the available combinations.
How do I adjust strength without losing balance?
Change the coffee-to-water ratio when the flavor is balanced but the cup is too weak or concentrated. Use grind adjustments when the problem is extraction, keeping dose and water quantity constant for comparison.
Should I judge the coffee only while piping hot?
Taste again as the cup cools toward a comfortable drinking temperature. Sweetness, acidity, body and finish may become easier to distinguish before you decide how to adjust the next brew.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.