100% Colombian Decaf Coffee – Bulk 5, 10 or 20 lb
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100% Colombian Decaf Coffee – Bulk 5, 10 or 20 lb: Profile and Brewing Guide
This dark-roasted Colombian decaf is the roaster’s best-selling decaffeinated coffee. Origin and format information is shown in the profile below.
Coffee Profile
| Roaster | T.M. Ward Coffee Company |
|---|---|
| Origin | Colombia |
| Roast | Dark roast |
| Process | Decaffeinated; method not published |
| Cup profile | Medium body, soft acidity, caramel, vanilla, tropical fruit and berry notes |
| Available format | 5, 10 or 20 lb; decaf; whole bean or multiple ground settings |
Tasting and preparation
This larger decaf offering is suited to a brewing routine that uses enough coffee to justify a bulk package. Divide the supply into tightly closed working portions rather than repeatedly opening the full quantity. For a service counter, label the decaf container and preparation tools clearly so the Colombian decaf remains easy to distinguish from regular coffee.
Explore coffee and equipment
A measured starting recipe
For a filter-brew starting point, measure 20 g coffee and 320 g water, a 1:16 brew ratio by mass. Use a grind appropriate for your filter and keep the bed evenly saturated. If the cup is balanced but weak, increase the coffee dose slightly; if it is sour or dry, adjust extraction through grind size before changing several variables at once.
More preparation and product questions
Where does this coffee come from?
Colombia.
What roast profile is listed?
T.M. Ward Coffee Company.
What cup or flavor profile is described?
Medium body, soft acidity, caramel, vanilla, tropical fruit and berry notes.
Which formats are listed?
5, 10 or 20 lb; decaf; whole bean or multiple ground settings. Check the current selection menu for the available combinations.
How do I adjust strength without losing balance?
Change the coffee-to-water ratio when the flavor is balanced but the cup is too weak or concentrated. Use grind adjustments when the problem is extraction, keeping dose and water quantity constant for comparison.
Should I judge the coffee only while piping hot?
Taste again as the cup cools toward a comfortable drinking temperature. Sweetness, acidity, body and finish may become easier to distinguish before you decide how to adjust the next brew.
Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.