Wendougee Mecha 1 Group Gravimetric Espresso Machine
Wendougee Mecha 1 Group Gravimetric Espresso Machine – product view 2
Wendougee Mecha 1 Group Gravimetric Espresso Machine – product view 3
Wendougee Mecha 1 Group Gravimetric Espresso Machine – product view 4

Wendougee Mecha 1 Group Gravimetric Espresso Machine

Regular price$0.00
/
Shipping calculated at checkout.
Call for Best Price: 815-954-4086

Color
  • Free Shipping for Orders Over $100 in USA 48 States - No International Shipping
For all commercial espresso equipment, please call or email before ordering, no exceptions. https://espressooutlet.com/pages/phone-and-contact

Availability: Coming soon. Use “Notify me when available” for preorder timing. Final North American specifications, price and lead time must be confirmed before electrical, plumbing or millwork decisions are made.

Single-Group Specialty Control for a Compact Commercial Bar

The Wendougee Mecha is a single-group saturated espresso machine for low-volume specialty cafés, tasting rooms, restaurant bars and experienced prosumers who want commercial thermal architecture without a two-group footprint. Its dual-boiler design separates brewing from steam demand, while the integrated scale and two-stage flow system support recipes built around beverage weight and controlled pre-infusion.

The group and brew boiler use 316L stainless steel and an integrated design intended to reduce heat loss. A dedicated 3.0 L steam boiler supplies a four-hole wand for milk service. The result is a machine aimed at quality-focused operations where one barista works deliberately rather than an environment that requires several groups firing continuously.

Key Features

  • Saturated group: integrated 1.28 L brew boiler and group assembly.
  • Separate 3.0 L steam boiler: brew and steam functions can operate independently.
  • Integrated scale: supports weight-based recipe monitoring.
  • Two-stage flow system: changes flow between pre-infusion and full extraction.
  • Adjustable pre-infusion: tune puck saturation for different coffees.
  • Dual digital displays: keep brewing information visible.
  • Four-hole steam tip: high steam delivery for milk texturing.

Where a Single Group Makes Sense

A single group saves width and power compared with a larger commercial machine, but it also limits simultaneous extraction and provides less redundancy if a group needs service. Choose it for quality-led programs with predictable demand, one primary barista and a menu that does not create prolonged queues. For higher concurrency, compare the two-group DMecha or the wider commercial collection.

Published Specifications

Groups 1 saturated group
Brew boiler 1.28 L, 316L stainless steel
Steam boiler 3.0 L
Controls Dual digital display; two-stage flow; adjustable pre-infusion
Scale Integrated brew scale
Steam wand Four-hole stainless-steel tip
Electrical 220–240 V, 50–60 Hz, published 4000 W
Water / drain Confirm final commercial connection requirements
Finish Black or white variants listed

Planning, Water and Service

Confirm exact dimensions, weight, phase, amperage, connector, inlet pressure and drain location on the production cut sheet. Provide a dedicated circuit and involve a qualified commercial technician before the counter and utilities are finalized.

Commercial espresso equipment needs a treated cold-water supply and a drain unless the final cut sheet states otherwise. Test hardness and alkalinity before choosing treatment; review our water-hardness guide.

Backflush on the manufacturer's schedule, purge and wipe the steam wand immediately after milk use, clean the scale platform gently, keep the drain clear and document filter changes. The precision benefits of a saturated group depend on disciplined cleaning and stable water chemistry.

Frequently Asked Questions

Is the Mecha intended for home or commercial use?

It has commercial-style boilers, power and plumbing needs. A serious home installation is possible only where the required electrical and water infrastructure can be provided.

Can it brew and steam simultaneously?

The separate brew and steam boilers are designed to support simultaneous operation.

Does the scale stop the shot automatically?

The machine is presented as gravimetric and includes a scale, but final automation modes should be confirmed for the production software.

Why choose one group?

It reduces footprint and focuses the workflow around one barista. It is not the right choice when multiple shots must be extracted in parallel.

What other equipment is required?

Plan for a capable commercial grinder, water treatment, knock box, tamping area and appropriate refrigeration for milk service.

Official Wendougee Mecha product information · Product literature PDF

Use collapsible tabs for more detailed information that will help customers make a purchasing decision.

Ex: Shipping and return policies, size guides, and other common questions.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

You may also like


Recently viewed