La Spaziale S9 DSP 2G (Volumetric) Espresso Machine
La Spaziale S9 DSP 2G (Volumetric) Espresso Machine, red finish

La Spaziale S9 DSP 2 Group Volumetric Espresso Machine

Regular price$9,270.00
/
Shipping calculated at checkout.

Call/Text for Best Price Package

Talk with Dylan

Commercial sales · Coffee business owner

Get help choosing your machine, planning your setup and comparing package pricing.


Style
  • Free Shipping for Orders Over $100 in USA 48 States - No International Shipping
For all commercial espresso equipment, please call or email before ordering, no exceptions. https://espressooutlet.com/pages/phone-and-contact
Prepare for the S9 DSP: Have a qualified installer verify 220-volt power, amperage, filtration, water pressure, drain position, counter reinforcement and the freight route. U.S. shipping only. For configuration and companion-grinder guidance, call 815-954-4086 and speak with Dylan.

La Spaziale S9 DSP 2 Group Volumetric Espresso Machine

The La Spaziale S9 DSP 2 Group is a full-size commercial heat-exchange espresso machine with electronic volumetric dosing, a 10-liter boiler, digital boiler-temperature display and ECO operating functions. It is designed for cafés, restaurants and foodservice bars that need a durable two-group platform with more operating feedback than a basic mechanical machine.

Standard-height and TA tall-cup versions are offered. Both use the same core two-group architecture, while the tall model increases clearance for takeaway vessels. Several advanced functions—including automatic milk emulsion and individual group-temperature options—are factory options rather than features that should be assumed on every unit.

Why Choose the S9 DSP?

10-liter commercial HX boiler

The large shared boiler supports simultaneous espresso, steam and hot-water demand. It provides substantially more reserve than La Spaziale's 5-liter compact platforms and is better suited to concentrated milk-drink rushes.

Electronic volumetric dosing

Program repeatable portions for each group so baristas can move to steaming and assembly. Check actual beverage yield with a scale because coffee age, grind and puck resistance can change the relationship between programmed volume and cup weight.

Digital boiler-temperature and status feedback

The display and status lighting improve visibility into warm-up and operating conditions. Automatic temperature boost and ECO functions help manage readiness and downtime without replacing opening calibration.

Standard or tall-cup workflow

The regular version suits traditional cups. The tall-cup variant adds clearance for takeaway drinks and weighs slightly more. Select the version from actual cup height and bar workflow.

Configuration-dependent options

Available factory options may include MAT automatic milk emulsion, ITC individual group temperature control, mixed-temperature hot water, cool-touch steam wands and an electric cup warmer. Only features written into the quote should be treated as included.

S9 DSP 2 Group Specifications

Machine type Commercial 2-group heat-exchange espresso machine
Dosing Electronic programmable volumetric plus manual delivery
Boiler 10 L
Pump and water Built-in commercial pump; direct plumb
Standard dimensions Approximately 30.3 in W × 20.8 in D × 20.4 in H
Tall-cup dimensions Approximately 30.3 in W × 20.8 in D × 23.6 in H
Weight Approximately 143.3 lb standard; 154.3 lb tall-cup
Electrical U.S. configuration: 220V, approximately 3,800W; confirm amperage and connection
Displays Digital boiler-temperature display plus double pressure gauge
Efficiency ECO mode and automatic operating-temperature boost
Portafilter system La Spaziale 53 mm groups
Colors Silver, red, black or white availability varies
Water Direct treated water and drain required

S9 DSP vs. S9 Compact

S9 DSP 2 Group 30.3 in wide, 10 L boiler, 220V, digital temperature/status functions
S9 EK Compact 22.8 in wide, 5 L boiler, 110V/220V choices, simpler compact platform
Decision Choose DSP for steam reserve and controls; choose Compact when space or electrical options dominate

Capacity and Shop Planning

The S9 DSP fits operations with two active baristas, repeated milk drinks and a need for straightforward volumetric workflow. It does not automatically require every optional automation package. Start with the menu, staffing, busiest interval and training model, then select only the features that solve an operational problem.

Pair the machine with grinders capable of the same peak pace. A second grinder is normally needed for decaf or a separate espresso, and grind-by-weight or timed dosing should be evaluated against speed, waste and calibration habits.

Installation and Water

Plan a dedicated 220V commercial connection using the exact unit's nameplate, along with treated water, shutoff, drain, counter support and service clearance. Test water before choosing treatment. Read our water testing guide.

Cleaning and Preventive Maintenance

Backflush both groups, clean screens and portafilters, purge and wipe steam wands, keep the drain clear and confirm volumetric recipes regularly. Use ECO schedules intentionally, and document water-treatment changes and preventive service.

Manufacturer Resource

See the official La Spaziale S9 DSP EK 2 Group specifications. Compare La Spaziale commercial machines and commercial grinders.

Frequently Asked Questions

Is the S9 DSP a dual-boiler machine?

No. It uses a large commercial heat-exchange boiler. Optional electronic controls should not be confused with independent brew boilers.

What is the difference between standard and tall cup?

The TA version raises cup clearance and overall height for takeaway drinks. The core boiler and two-group workflow remain similar.

Does it have volumetric dosing?

Yes. Each group provides programmable automatic portions plus manual delivery.

Are automatic milk and individual group temperature control standard?

Not necessarily. MAT and ITC are configuration-dependent factory options and must be included in the written quote.

What does ECO mode do?

It reduces energy use during planned inactivity. Recovery and scheduling should be matched to opening and rush periods.

Does it require 220V?

The listed U.S. two-group configuration is 220V. Confirm wattage, amperage, phase and connection type before electrical work.

Does it use 58 mm portafilters?

No. It uses La Spaziale-compatible 53 mm equipment.

When should I choose the Compact instead?

Choose the Compact when a roughly 23-inch-wide chassis or a 110V option is more important than the S9 DSP's 10-liter boiler and added controls.

Is the La Spaziale S9 DSP 2 Group Volumetric right for you?

La Spaziale S9 DSP 2 Group Volumetric Espresso Machine is best evaluated as part of a complete coffee workflow. It is a candidate for cafés, mobile coffee businesses and commercial operators comparing heating design, temperature control, pump configuration and drink volume. Confirm every product-specific capacity, dimension, electrical and installation detail in the specifications above.

La Spaziale S9 DSP 2 Group Volumetric buying considerations

  • Workflow fit: Match its controls to how often you change coffees, recipes or drink types.
  • Capacity: Plan around the busiest expected period, not only average use.
  • Installation: Verify space, power, water and clearance requirements.
  • Ownership: Include cleaning, routine maintenance and normal wear items.

Compare the La Spaziale S9 DSP 2 Group Volumetric with related equipment

Browse the commercial espresso machine collection. A useful next comparison is La Spaziale S2 EK 2 Group Volumetric Espresso Machine; compare heating design, temperature control, pump configuration and drink volume rather than price alone.

La Spaziale S9 DSP 2 Group Volumetric FAQs

Who is the La Spaziale S9 DSP 2 Group Volumetric best suited for?

It is best suited for cafés, mobile coffee businesses and commercial operators whose priorities match the specifications and workflow described above.

What should I verify before installing the La Spaziale S9 DSP 2 Group Volumetric?

Confirm the published voltage, circuit, water, drain and clearance requirements. Commercial installations should be reviewed with the installer before shipment.

What should I compare before choosing this espresso machine?

Compare warm-up routine, brew and steam capacity, temperature controls, water connection, maintenance access and back-to-back drink volume.

What maintenance should be planned?

Follow the manufacturer’s cleaning schedule, use suitable water where applicable and replace normal wear components when performance changes.

Where can I get help with this model?

Espresso Outlet can help compare equipment, review application fit and explain the support and warranty terms that apply to this listing.

Shipping and delivery requirements vary by product, destination, and order type. Review the product-specific notes on this page and Espresso Outlet’s shipping, return, cancellation, and warranty policies before ordering.

Large or commercial equipment may require freight delivery, bench testing, electrical work, plumbing, or professional installation. Submit a support ticket before ordering if you need help confirming requirements.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

You may also like


Recently viewed