The Trenton Costa Rica Natural Coffee
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The Trenton Costa Rica Natural Coffee
The Trenton Costa Rica Natural Coffee is roasted and fulfilled by BattleBorn Coffee Roasters. Its documented profile centers on cooked berry and a boozy acidity, with soft body and boozy acidity where specified.
Oscar and Francisca Chacón are third-generation producers behind Las Lajas Micromill. Their process innovation expanded after a 2008 earthquake disrupted water and electricity, prompting raised-bed natural processing.
Coffee profile
| Roaster | BattleBorn Coffee Roasters |
|---|---|
| Origin | Sabanilla de Alajuela, Central Valley, Costa Rica |
| Roast | Medium-light |
| Process | Black Diamond natural |
| Cultivar | Villa Sarchi (dwarf Bourbon) |
| Elevation | 1,400–1,600 meters |
| Certification / sourcing | Sustainably grown and harvested |
| Tasting notes | Cooked berry and a boozy acidity |
| Body | Soft |
| Acidity | Boozy |
| Format | 12 oz and 5 lb; whole bean or ground |
Questions about this coffee
What does this coffee taste like?
Cooked berry and a boozy acidity. Body: Soft. Acidity: Boozy. These are the documented profile details; flavor intensity will change with grind, water, ratio, and extraction.
What roast level is it?
Medium-light. When the roaster has not supplied a roast level, the page leaves it unspecified rather than estimating from the product image.
Where is it grown?
Sabanilla de Alajuela, Central Valley, Costa Rica. Any producer, farm, region, elevation, or cultivar not documented by the supplier is intentionally left unspecified.
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