Smokin Gun Safari Blend Dark Roast Coffee
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Safari Blend from Smokin Gun Coffee combines coffees from Papua New Guinea and the Congo in a full-bodied dark roast. The roaster describes an earthy start and a clean berry-citrus finish, with additional chocolate, walnut, brown sugar and almond notes.
Coffee profile
- Origins: Papua New Guinea and Congo
- Roast: Dark
- Body: Full
- Congo producer listed: Kawa Kanzururu Cooperative
- Profile: Earthy opening with a berry-citrus finish
Pacific and African coffees in one blend
Safari Blend offers both earthy and fruit-toned descriptors, giving you several points to compare with a more exclusively chocolate-led dark roast. Its listed cooperative is associated with the Congo component. The walnut and almond descriptions are tasting notes, not an ingredient declaration, and the profile can shift with the brewer and ratio you use.
Brewing and storage
For a first filter brew, try about 18 g of coffee to 300 g of water, using the grind intended for your brewer. If the cup tastes harsh, try slightly cooler water or a coarser grind before reducing the dose. A French press is another option when you prefer more texture. Keep the coffee tightly sealed away from heat and moisture, and grind whole beans close to brewing time.
Compare Black Powder Blend. Browse more specialty coffee from independent roasters.
Coffee shipping and returns
Coffee ships directly from the roasting partner, and shipping charges are set by that partner. Green and roasted coffee do not qualify for free shipping. Coffee orders cannot be returned or canceled, so check the selected coffee, format and quantity before placing your order.
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