Mad Yowie Cold Brew Coffee
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Mad Yowie Cold Brew Coffee: Profile and Brewing Guide
Mad Yowie Cold Brew Coffee is a roasted coffee blend developed specifically for cold extraction. Youngstown Coffee Co. describes chocolate, honey, and berries and a sweet profile designed to remain expressive after a long, cool steep. The published structure is low acidity with high body.
Roast Master Luther developed Mad Yowie specifically for cold extraction. The blend is intended to deliver natural and roast-developed sweetness without requiring added sweetener; component origins and roast level are not specified.
Coffee Profile
| Roaster | Youngstown Coffee Co. |
|---|---|
| Origin | Blend origins not specified |
| Roast | Not specified |
| Process | Not specified |
| Cultivar or selection | Not specified |
| Flavor direction | Chocolate, honey, and berries |
| Acidity | Low |
| Body | High |
| Format | 8 oz or 12 oz; whole bean or coarse ground |
What to Expect in the Cup
Cold extraction suppresses perceived acidity and emphasizes body and sweetness. A coarse, consistent grind helps keep the concentrate clean; excessive fines can create muddiness and a drying finish.
Brewing Guidance
For ready-to-drink cold brew, start around 1:12 by weight with coarse grounds and steep 12–16 hours refrigerated, then filter. For concentrate, use roughly 1:5 and dilute after filtration. Reduce steep time if the finish becomes woody.
Dialing in extraction
Keep the dose and water quantity stable while changing one variable at a time. For filter coffee, brew ratio controls strength while grind size and contact time drive extraction; watch the drawdown and taste the finish. For espresso, record dose and beverage yield so grind changes are measurable. For whole-bean preparation, a consistent burr grinder such as the Turin DF64 Gen 2 single-dose grinder makes repeatable grind adjustments easier.
Frequently Asked Questions
Is this coffee roasted or green?
This is roasted coffee, not green coffee, and is ready to brew.
What flavor should I expect?
The documented direction is chocolate, honey, and berries. Water chemistry, freshness, grind, and extraction will affect how clearly those characteristics appear.
What roast level is it?
The listing identifies the roast as not specified. Where the supplier does not specify an exact level, this page leaves it unspecified instead of guessing.
Which brewing method should I use?
For ready-to-drink cold brew, start around 1:12 by weight with coarse grounds and steep 12–16 hours refrigerated, then filter. For concentrate, use roughly 1:5 and dilute after filtration. Reduce steep time if the finish becomes woody.
Should I choose whole bean or ground?
The current options are 8 oz or 12 oz; whole bean or coarse ground. Whole bean gives the most control over grind and helps preserve aroma; choose ground when it matches your brewer.
How should I store it?
Keep the package sealed in a cool, dry cabinet away from heat, light, moisture, and strong odors. Grind whole beans immediately before brewing when practical, and let freshly roasted coffee degas before making final espresso adjustments.
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