Blue Hummingbird San Bernardo Guatemala Espresso
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Blue Hummingbird San Bernardo Guatemala Espresso
A dark-roast Pacamara-hybrid coffee from Finca San Bernardo in Fraijanes, Guatemala, developed for espresso. Julito Gandara has improved the farm practices since inheriting the property from his grandparents. Dark chocolate and cane sugar meet stone-fruit acidity in a clean, well-rounded cup.
Coffee profile
| Roaster | Blue Hummingbird Coffee |
|---|---|
| Origin | Finca San Bernardo, Fraijanes, Guatemala |
| Process | Not specified |
| Roast | Dark |
| Cup profile | Dark chocolate, cane sugar, stone fruit |
| Lot details | Pacamara hybrid; 1,400 m |
| Format | Whole bean and selected brew grinds; sizes shown in the selector |
Questions about this coffee
What does this coffee taste like?
The documented profile is dark chocolate, cane sugar, stone fruit. Perception varies with grind, water and serving temperature.
What origin information is verified?
Finca San Bernardo, Fraijanes, Guatemala. Other geographic details were not supplied in the source record.
Which brew method is a good starting point?
Espresso is the primary starting point, although other methods may also work.
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