Hemisphere Guatemala Co-Atitlan Medium Roast, 12 oz
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Red fruit, cocoa and sweet citrus form the profile of Hemisphere Guatemala Co-Atitlan. The medium-roasted coffee comes from a group of around 50 small producers who combine their work into a community microlot, according to Hemisphere. Washed processing and sun drying are both specified, giving this 12 oz coffee a more detailed production story than a country name alone.
Coffee profile
| Roaster | Hemisphere Coffee Roasters |
|---|---|
| Country and area | Guatemala; Atitlan region |
| Producer group | Coatitlan |
| Process | Fully washed and sun dried |
| Roast | Medium |
| Notes | Red fruit, cocoa and sweet citrus |
| Package and options | 12 oz; ground or whole bean |
Follow the change from fruit to cocoa
Start a filter brew with 20 g coffee and approximately 325 g water. Taste a little near serving temperature and again after it cools. Note the first fruit impression separately from the cocoa-like finish; this makes it easier to decide what you want a grind adjustment to improve.
If the citrus tastes hollow or sharply sour, try a slightly finer grind while keeping the same dose. If the finish turns dry, reverse that move. A paper filter can be a useful first method for making those small comparisons without a large amount of sediment changing the texture.
Is this a coffee from one individual farm?
The supplier describes a producer group of approximately 50 small farmers working on a community microlot. That is different from a listing that identifies a single farm as the entire source.
For the larger format, see Guatemala Atitlan 5 lb within our specialty coffee origins.
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