Mayfly Ride Pacific Sumatra Dark Roast Coffee

Ride Pacific Sumatra Dark Roast Coffee: profile and selection

Ride Pacific is identified by Mayfly as its darkest roast. The current origin is Aceh in Sumatra, Indonesia, with wet-hulled processing and a pepper, cacao and earthy tasting direction. These details give the Pacific name a concrete origin and distinguish this bag from Mayfly’s washed coffees sourced in Latin America.

This page preserves the roaster’s documented origin, process, roast, tasting, format and story details without filling gaps with assumptions. The factual profile below is the scope of the current product record.

Current selections include 12 oz, 2 lb and 5 lb. Confirm the exact size, grind, caffeine choice and flavor when applicable before ordering.

Coffee profile

Brew for Dark; Mayfly’s darkest listed roast coffee

For filter brewing, start with 24 grams of coffee and 384 grams of filtered water, a 1:16 ratio. Use water around 194–200°F and a medium grind for whole beans. Dark roast development often increases solubility, so more heat or contact is not automatically better.

If the cup is smoky, bitter or drying, grind coarser or test slightly cooler water. If it is clean but too weak, change beverage strength with a modestly tighter ratio. Separate strength from extraction rather than treating every dark cup as a signal to add coffee.

For immersion, use a medium-coarse grind, steep about four minutes and decant fully. Paper filtration offers greater clarity, while metal filtration retains more texture and body.

Use a scale for dose and water. Beverage yield, drawdown and total contact time are diagnostic measurements rather than goals by themselves. Evaluate body, acidity, clarity and finish together, then make the smallest useful adjustment.

Whole-bean customers can use a consistent grinder such as the Turin DF54 grinder for controlled adjustments. Prepared grounds work best when the supplied texture matches the brewer.

How to choose and evaluate this coffee

For a first press brew, try 25 g coffee with 425 g water, then decant after your normal steep. Taste before adding cream and assess whether the earthy finish is pleasant at that concentration. A slightly lighter ratio can still deliver substantial roast character.

Fresh roasted coffee releases gas. Degassing can change bloom, drawdown and espresso flow over the life of the bag, so expect small grind corrections while keeping dose and beverage yield documented.

For shared brewing, post the preferred dose and water weight beside the brewer. A repeatable baseline helps several people produce similar strength and makes feedback about acidity, body and finish more useful.

Freshness, storage and repeatability

Use filtered water that tastes clean on its own. Water chemistry affects perceived acidity, sweetness and extraction, so keep the same water source while dialing in before deciding that a coffee or flavor profile is unsuitable.

Record the coffee dose, water weight, grinder setting and total contact time for the first few brews. A short brew log is more useful than changing several variables from memory and makes later reordering easier.

Compare Mayfly Basecamp Tanzania Light-Medium Roast Coffee for another option from Mayfly Coffee. Browse the Specialty Coffee collection for additional origins, roasts, processes and flavored coffees.

Frequently asked questions

Ordering and shipping

This coffee ships directly from the roaster partner. Roasted coffee does not qualify for free shipping; shipping charges are set by the partner. Coffee orders are not eligible for returns or cancellations, so review the exact variant in the cart before checkout.

When the shipment arrives, retain the roaster label and record the selected format with the first brew. That detail makes recipe adjustments and reordering more reliable than relying on the product name alone.