Golden State Sunrise Organic Light Roast Coffee
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Golden State Sunrise Organic Light Roast Coffee
A light-roast blend of coffees from Peru, Sumatra and Colombia, created by Muddy Waters Coffee Co. Its crisp fruit and floral character offers a brighter counterpart to the company’s Humboldt Blend, with more visible acidity and origin character.
The profile below separates verified product facts from general brewing advice. Details the roaster has not supplied—such as a farm, cultivar, elevation or processing method—are marked as not specified rather than inferred.
Coffee profile
| Roaster | ilovemud.com |
|---|---|
| Origin | Peru, Sumatra and Colombia |
| Process | Blend; component processes not specified |
| Roast | Light |
| Cup profile | Fruit, floral, crisp and clean |
| Certification or sourcing | Organic |
| Format | Whole-bean and brew-specific grind options; bag and multipack sizes vary by selection |
Brewing guidance
For pour-over or drip, start with a 1:16 brew ratio: 20 g coffee to 320 g water. Use a medium grind and target a three-to-four-minute drawdown. Grind finer if the cup is thin or sharply under-extracted; grind coarser if the finish is drying. After degassing, adjust water temperature and extraction to balance body, acidity and clarity.
Use the selected grind as a starting point, then dial in for your brewer and water. A consistent burr grinder such as the Turin DF54 makes small changes repeatable. Compare other home coffee grinders or browse the Specialty Coffee collection.
Frequently asked questions
What does this coffee taste like?
The documented profile is fruit, floral, crisp and clean. Perception varies with grind, water and serving temperature.
What origin information is verified?
Peru, Sumatra and Colombia. Any origin detail not shown here was not supplied in the product record.
What roast level is it?
It is listed as light.
Which brew method is a good starting point?
Pour-over, drip or French press will reveal the stated profile clearly.
Should I order whole bean or ground?
Whole bean provides the most control over freshness and grind. Choose the grind option that matches your brewer when convenience is more important.
Is the coffee flavored?
No added flavoring is documented. The tasting notes describe sensory characteristics associated with the coffee, processing and roast.
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