SanTee African Espresso Medium-Dark Coffee Blend
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African Espresso combines coffees from Kenya, Tanzania and Ethiopia. SanTee identifies a medium-dark roast, correcting the older search description that emphasized only Ethiopia and medium roast. The three-country composition is the documented reason to choose this blend; the supplier does not provide a specific fruit, chocolate or spice tasting list.
Coffee profile
| Roaster | SanTee Coffee and Tea Company |
|---|---|
| Countries | Kenya, Tanzania and Ethiopia |
| Roast | Medium-dark |
| Coffee type | Espresso-oriented blend |
| Exact blend percentages | Not supplied |
| Cultivars and processing | Not specified |
| Bag sizes | 12 oz, 1 lb, 2 lb, 5 lb and selected 12 lb formats |
| Preparation menu | Whole bean, standard, coarse and espresso; size combinations vary |
Start espresso testing with a measurable yield
Use a dose appropriate to your basket and aim initially for a beverage weight around twice that dose. Taste before adding milk, then decide whether a shorter or longer output improves the result. The blend’s name cannot establish the correct grinder setting or shot time for every machine.
For drip use, try 20 g coffee to 320 g water as a separate experiment. This allows you to judge the roast and blend in a larger black cup. Whole beans offer grind control; the prepared espresso option suits buyers who understand their equipment’s requirements.
Can you promise a particular berry or floral flavor?
The source names the countries and roast, but it does not publish detailed sensory notes for this product. Assigning a country’s stereotypical flavor to the finished blend would overstate the evidence. Use a measured brew to record the impressions you actually find.
Explore the separately documented profile of SanTee Tanzania in our African coffees and multi-origin blends.
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