Dandy Lion Whiteout Brazil and Ethiopia coffee blend bag

Dandy Lion Whiteout Coffee Blend

Regular price$17.50
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Dandy Lion Whiteout Coffee Blend

Whiteout is a 50/50 blend joining dark-roasted Brazilian coffee with a light-roasted natural-process Ethiopian coffee from Kayon Mountain Farm. Dandy Lion designed the contrasting roast levels to bring depth and brightness into the same cup. No Brazilian region, cultivars, or specific tasting notes are provided.

Coffee Profile

Roaster Dandy Lion Coffee
Blend 50% Brazil and 50% Ethiopia
Ethiopian producer Kayon Mountain Farm
Roast structure Dark-roasted Brazil plus light-roasted Ethiopia
Ethiopian process Natural
Sizes 10 oz, 2 lb, and 5 lb

Brewing Guidance

Mixed-roast blends can separate in the bag, so gently redistribute the beans before dosing. For drip, begin at 1:16 with a medium grind. If the Ethiopian component tastes sharp, grind finer; if the dark Brazil component becomes smoky or bitter, lower the water temperature or grind coarser.

Balancing Two Roast Levels

Aim for enough extraction to develop sweetness without flattening clarity. Whole-bean grinding immediately before brewing helps. The Turin DF64 Gen 2.7 grinder provides the small, repeatable changes useful for a blend containing both light and dark components.

Frequently Asked Questions

What coffees are in Whiteout?

A 50/50 combination of Brazilian coffee and Ethiopian coffee.

How are the components roasted?

The Brazil component is dark roasted; the Ethiopia component is light roasted.

Which Ethiopian farm is named?

Kayon Mountain Farm.

What process is used for the Ethiopian coffee?

Natural process.

What sizes are offered?

10 oz, 2 lb, and 5 lb.

How should the blend be dosed?

Gently mix the sealed bag before dosing so both components remain represented.

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