Brickhouse Triple B Bourbon Barrel Coffee
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Brickhouse Triple B Bourbon Barrel Coffee
Triple B begins with Brazilian coffee and conditions it in freshly drained bourbon barrels before roasting. Brickhouse uses that barrel contact to build distinctive bourbon aromatics into the coffee. The supplier does not identify the Brazilian region, farm, cultivar, process, roast level, barrel source, or length of conditioning.
Coffee Profile
| Roaster | Brickhouse Coffee Co. |
|---|---|
| Country | Brazil |
| Treatment | Conditioned in freshly drained bourbon barrels |
| Aroma direction | Bourbon |
| Roast | Not specified |
| Formats | 12 oz whole bean or ground; 5 lb whole bean |
Brewing Guidance
For drip or pour-over, start near a 1:16 ratio and medium grind. Taste after the cup cools, when barrel-derived aromatics may become more distinct. If the finish is harsh or drying, grind coarser; if the coffee lacks body, move finer while keeping the dose fixed.
Understanding Barrel-Conditioned Coffee
Barrel conditioning contributes aroma before brewing; it is different from adding liquor to the finished cup. The supplier does not state alcohol content. Grind whole beans immediately before use when possible. The Turin DF64 Gen 2.7 grinder can help separate small changes in extraction from the coffee’s barrel character.
Frequently Asked Questions
Is this coffee from Brazil?
Yes. The supplier identifies Brazilian coffee as the base.
How is the bourbon character created?
The coffee is conditioned in freshly drained bourbon barrels.
Does it contain alcohol?
The supplier describes barrel conditioning but does not state an alcohol content.
What roast level is used?
The roast level is not specified.
Which formats are available?
Options include 12 oz whole bean or ground and 5 lb whole bean.
How should it be stored?
Keep the bag sealed and away from heat, light, moisture, and strong odors.
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