Trapeau Arabica Coffee – Clejan x DOPE Coffee
- Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
- In stock, ready to ship
- Backordered, shipping soon
Trapeau Arabica Coffee: Clejan x DOPE Coffee Collaboration
Trapeau Arabica brings together DOPE Coffee Company and Clejan, The Trap Violinist, in a 12-ounce Arabica blend inspired by classical technique, hip-hop energy, beats, and bass. Coffees from Guatemala and Burundi are fully washed and developed to a bold medium roast with roasted caramel, earthy chocolate, and citrus notes.
The Grade 1–2 coffees are described as fully traceable, sustainably grown, and made with natural ingredients. The blend is air roasted in Atlanta, Georgia, and available whole bean or ground for espresso, pour-over, drip coffee, AeroPress, and milk-based drinks.
Trapeau Arabica at a Glance
| Collaboration | DOPE Coffee Company x Clejan, The Trap Violinist |
|---|---|
| Origins | Guatemala and Burundi |
| Coffee type | 100% Arabica blend |
| Coffee grade | Grade 1–2 |
| Process | Fully washed |
| Roast level | Bold medium roast |
| Tasting notes | Roasted caramel, earthy chocolate, and citrus |
| Net weight | 12 oz / 340 g |
| Roasting location | Atlanta, Georgia |
| Available formats | Whole bean or ground |
What Does Trapeau Arabica Taste Like?
Trapeau Arabica is designed to be bold and dynamic without losing balance. Roasted caramel provides sweetness, earthy chocolate adds depth, and citrus gives the finish energy and contrast. The medium roast makes the blend versatile enough for straight coffee, concentrated espresso, and drinks with milk.
- Sweetness: Roasted caramel
- Foundation: Bold, earthy chocolate
- Brightness: Citrus
- Roast style: Bold medium roast
- Overall character: Energetic, balanced, and versatile
Guatemala and Burundi Coffee Blend
Guatemalan coffee can contribute chocolate, caramel, and structural sweetness, while Burundi coffee can add lift, balance, and East African character. The fully washed process supports a clean presentation of those contrasting qualities.
This two-origin approach makes Trapeau Arabica approachable for someone who likes familiar chocolate and caramel flavors while still offering enough citrus brightness to remain distinctive.
About Clejan, The Trap Violinist
Born Zac Clejan in Atlanta, Clejan began studying violin at age three. His work combines classical training with hip-hop influence, creating the genre-crossing identity behind The Trap Violinist. The Trapeau Arabica collaboration reflects that same idea: technical foundation paired with expressive energy.
Choosing the blend supports a collaboration where coffee, music, and contemporary culture meet. Learn more through Clejan's official website.
Recommended Brewing Methods
Espresso
Begin with 18 grams of coffee and a 36–42 gram beverage yield in approximately 25–32 seconds. Adjust the grind to balance caramel sweetness, chocolate depth, and citrus brightness.
Latte or Cappuccino
The caramel and chocolate notes pair naturally with steamed milk. Use a double shot so the coffee remains flavorful, then adjust milk volume according to the strength you prefer.
Pour-Over
Use a medium-fine grind, a 1:16 ratio, and water near 195–205°F. This method highlights the washed-process clarity and citrus finish.
Automatic Drip
Start with approximately 60 grams of coffee per liter of water and a medium grind. Drip brewing produces a balanced cup suited to daily drinking.
AeroPress
Try 16–17 grams of coffee with 230–250 grams of water. Shorter concentrated recipes emphasize chocolate and caramel; longer recipes reveal more citrus character.
Whole Bean or Ground Trapeau Coffee?
Choose whole bean for maximum freshness and the ability to dial in the grind for each brewing method. A quality burr grinder makes it easier to control extraction; compare options in our home coffee grinders.
Choose ground when convenience matters most. Keep the package tightly closed in a cool, dry, dark place and avoid storing it near heat or moisture.
Who Is Trapeau Arabica Best For?
- Fans of Clejan and artist-led coffee collaborations
- Drinkers who enjoy caramel, chocolate, and citrus flavors
- Espresso and latte drinkers seeking a bold medium roast
- Pour-over users who appreciate clean washed coffees
- Coffee drinkers exploring Guatemala and Burundi blends
- Gift buyers looking for a distinctive music-inspired coffee
Freshly Roasted and Shipped From the Roaster
When you purchase through Espresso Outlet, the roaster receives the order and ships from its roasting facility. You receive freshly roasted coffee along with Espresso Outlet service and purchase support. Explore more options in our specialty coffee collection.
Trapeau Arabica Coffee FAQs
What is Trapeau Arabica?
It is a 12-ounce Arabica coffee blend created by DOPE Coffee Company in collaboration with Clejan, The Trap Violinist.
Where does the coffee come from?
The blend combines coffees from Guatemala and Burundi.
How is Trapeau Arabica processed?
The coffees are fully washed and developed to a bold medium roast.
What are the tasting notes?
Expect roasted caramel, earthy chocolate, and citrus.
Can I brew it as espresso?
Yes. Its bold medium roast and chocolate-caramel profile work for straight espresso as well as cappuccinos and lattes.
Is it available whole bean and ground?
Yes. Choose whole bean for maximum freshness and grind control or ground for convenience.
Where is it roasted?
It is air roasted in Atlanta, Georgia.
How should I store it?
Keep the coffee tightly sealed in a cool, dry, dark place and minimize exposure to air, heat, and moisture.
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
