The Lexington Ethiopia Natural Coffee
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The Lexington Ethiopia Natural Coffee
The Lexington Ethiopia Natural Coffee is roasted and fulfilled by BattleBorn Coffee Roasters. Its documented profile centers on berry, florals, and a cocoa finish, with clean body and balanced acidity where specified.
Esmael Hassen’s Kayon Mountain Farm cultivates about 300 hectares of its 500-hectare property and operates its own wet and dry mills. Indigenous shade trees support the farm’s nursery and composting practices.
Coffee profile
| Roaster | BattleBorn Coffee Roasters |
|---|---|
| Origin | Kayon Mountain Farm, Guji, Ethiopia |
| Roast | Light |
| Process | Natural |
| Cultivar | Ethiopian heirloom |
| Elevation | 1,900–2,200 meters |
| Certification / sourcing | Organic; Grade 1 |
| Tasting notes | Berry, florals, and a cocoa finish |
| Body | Clean |
| Acidity | Balanced |
| Format | 12 oz and 5 lb; whole bean or ground |
Questions about this coffee
What does this coffee taste like?
Berry, florals, and a cocoa finish. Body: Clean. Acidity: Balanced. These are the documented profile details; flavor intensity will change with grind, water, ratio, and extraction.
Where is it grown?
Kayon Mountain Farm, Guji, Ethiopia. Any producer, farm, region, elevation, or cultivar not documented by the supplier is intentionally left unspecified.
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