New Wave Tempo Honduras Coffee
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New Wave Tempo Honduras Coffee overview
New Wave Tempo Honduras Coffee is offered by New Wave Coffee with a documented profile of smooth fruit, balanced acidity, and a clean finish. The farm documents ripe hand-picking, deep-well water, density and quality sorting, fermentation, wet washing, and patio or mechanical drying averaging 56 hours. Coffee is stored in hermetic GrainPro bags before export. The cup description reflects the supplied tasting language; it does not add unsupported flavor claims.
Producer Leticia Lopez; Parainema; documented November 2024–February 2025 harvest. The documented origin is Finca La Única, Copán region, Honduras, the process is fully washed, and the roast information is not specified. Missing fields remain explicit rather than being guessed from the product name.
Coffee profile
| Roaster | New Wave Coffee |
|---|---|
| Origin | Finca La Única, Copán region, Honduras |
| Process | Fully washed |
| Roast | Not specified |
| Cup profile | smooth fruit, balanced acidity, and a clean finish |
| Documented lot details | Producer Leticia Lopez; Parainema; documented November 2024–February 2025 harvest |
| Available formats | 12oz, 5lb; whole bean and ground options |
Brewing and extraction guidance
For drip, pour-over, French press, or espresso, measure dose, water, time, and beverage yield so changes are repeatable. For filter coffee, start near a 1:16 brew ratio—20 grams of coffee to 320 grams of water—using water around 195–205°F. Adjust grind to manage drawdown and extraction: grind finer for a thin or sharply sour cup, and coarser for a dry or harsh finish.
For espresso, begin near an 18-gram dose and 36-gram beverage yield in 25–32 seconds. Roast development affects solubility, and degassing changes puck resistance and crema over the first days after roasting. Judge the result by sweetness, acidity, body, clarity, and finish rather than shot time alone.
Choosing a format and storage
Choose whole bean for maximum grind control. Select a ground option only when it matches the intended brewer, because a fixed grind limits later corrections. Keep the coffee sealed away from heat, moisture, light, and strong odors. For repeatable shots, pair whole bean coffee with a Turin grinder and explore Turin espresso machines. Compare additional profiles in the specialty coffee collection.
Frequently asked questions
What does New Wave Tempo Honduras Coffee taste like?
smooth fruit, balanced acidity, and a clean finish. Brew parameters and roast age will affect what appears in the cup.
What is the roast level?
Not specified. This follows the supplier information without inferring a more precise roast color.
Where is the coffee from?
Finca La Única, Copán region, Honduras. Producer Leticia Lopez; Parainema; documented November 2024–February 2025 harvest.
How was it processed?
Fully washed. Any unresolved or missing process detail is left clear rather than invented.
Which brew method should I try?
Start with drip, pour-over, French press, or espresso and adjust one variable at a time after tasting.
Should I choose whole bean or ground?
Whole bean offers the most control. Choose ground only when it matches your brewer and you do not have a suitable grinder.
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