Subterra Espresso Italiano Dark Roast Blend No. 10
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Subterra Espresso Italiano Dark Roast Blend No. 10
Subterra’s Espresso Italiano Blend No. 10 combines equal parts medium-roasted Guatemala and dark-roasted Brazil. It is the roaster’s interpretation of a traditional Italian-style coffee for espresso or drip.
Coffee profile
| Roaster | Subterra Coffee |
|---|---|
| Origin | Guatemala and Brazil |
| Process | Not specified |
| Roast | 50% Guatemala medium roast and 50% Brazil dark roast |
| Cup profile | Traditional Italian-style, roast-forward profile |
| Documented lot details | Equal-part Guatemala and Brazil blend |
| Available format | Whole bean or brew-specific grinds in 8 oz, 12 oz, 1 lb and two-pound packages |
Brewing guidance
For espresso, begin with an 18 g dose and a 34–38 g beverage yield. Adjust grind to control extraction and preserve body without pushing the finish too bitter; for drip, start near 1:16.
Questions about this coffee
What does this coffee taste like?
Traditional Italian-style, roast-forward profile. Flavor perception will vary with grind, water, recipe and serving temperature.
What origin information is verified?
Guatemala and Brazil. Additional geographic details have not been inferred.
What roast level is used?
50% Guatemala medium roast and 50% Brazil dark roast. This is the roast information supplied with the product.
What brewing approach should I try first?
For espresso, begin with an 18 g dose and a 34–38 g beverage yield. Adjust grind to control extraction and preserve body without pushing the finish too bitter; for drip, start near 1:16. Then make one small adjustment at a time based on taste.
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