Strawberry Lollipop Caturra Green Coffee
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UNROASTED GREEN COFFEE BEANS — MUST BE ROASTED BEFORE GRINDING OR BREWING.
Strawberry Lollipop Caturra Green Coffee for Home Roasting
The 60-hour fermentation creates vivid fruit while the washed process keeps the cup focused. Hot, the coffee leans toward strawberry candy; cooling brings a lime-like counterpoint. These Strawberry Lollipop Caturra green coffee arrive raw and unroasted, giving you direct control over color, development, resting time and final brew style. They are not ready-to-brew brown coffee beans.
In the cup, the supplier describes strawberry bonbons, red fruit, lime and candy sweetness. The overall impression is bright and playful with clarity, medium acidity and a long strawberry finish. Because roast equipment, batch size and technique all affect flavor, use these notes as targets for profile development rather than a guarantee of an identical result in every roaster.
Green Coffee Details
| Product | Strawberry Lollipop Caturra Green Coffee |
|---|---|
| Origin | Huila, Colombia |
| Coffee | Caturra |
| Processing | Washed with a 60-hour fermentation |
| Flavor direction | strawberry bonbons, red fruit, lime and candy sweetness |
| Available options | 1lb, 2lbs, 5lbs, 10lbs, 26.4lbs |
What This Green Coffee Can Taste Like
The 60-hour fermentation creates vivid fruit while the washed process keeps the cup focused. Hot, the coffee leans toward strawberry candy; cooling brings a lime-like counterpoint. Roast degree will change the balance: lighter development generally keeps origin-led aromatics and acidity more visible, while longer development tends to build caramelized sweetness, body and roast character. Bright and playful with clarity, medium acidity and a long strawberry finish is the central goal for this coffee.
Suggested Home-Roast Approach
Use a light profile and steady heat to preserve strawberry clarity. Compare short and moderate post-crack development; too much roast may replace the candy-like fruit with generic caramelization.
Build a repeatable profile
- Know the machine. Follow the roaster manufacturer’s capacity, ventilation and fire-safety instructions.
- Use a consistent batch. Changing batch weight can change heat transfer and timing, so hold it steady while testing.
- Watch and listen. Color, aroma, smoke, bean movement and first-crack behavior matter more than copying another machine’s temperature.
- Change one variable. Adjust heat, airflow or development time individually so the result teaches you something useful.
- Cool quickly. Prompt cooling limits carryover development and makes your chosen endpoint more repeatable.
Brewing After Roasting
Pour-over highlights strawberry and lime; espresso creates a lively, concentrated fruit profile after proper rest. Freshly roasted coffee releases carbon dioxide, so allow an appropriate rest before judging the result. A useful starting window is several days, but very light or espresso-focused roasts may benefit from longer. Taste on more than one day rather than deciding from the first brew.
Who Should Choose This Coffee?
Home roasters who want strong strawberry character without the boozy funk of some experimental coffees. It can also be useful for a side-by-side roast experiment: divide the order into matched batches, choose two development endpoints and cup them together. That simple comparison often reveals more than changing several roast variables at once.
Complete the Roast-to-Cup Setup
Compare this lot with more specialty coffee, browse the full coffee roaster collection, or see additional home coffee grinders.
Frequently Asked Questions
Are these beans already roasted?
No. Strawberry Lollipop Caturra Green Coffee is sold as raw green coffee and must be roasted before it can be ground and brewed.
What flavors should I expect?
The published direction includes strawberry bonbons, red fruit, lime and candy sweetness. Your roast profile, water, grinder and brew recipe will influence which notes are most noticeable.
What roast level should I try first?
Use a light profile and steady heat to preserve strawberry clarity. Compare short and moderate post-crack development; too much roast may replace the candy-like fruit with generic caramelization. Begin with a small test batch and change only one variable on the next roast.
Which brew method fits this coffee?
Pour-over highlights strawberry and lime; espresso creates a lively, concentrated fruit profile after proper rest. The best method is the one that highlights the traits you want from your chosen roast.
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