Springtime Gaia Coffee Blend
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Springtime Gaia Coffee Blend overview
Springtime Gaia Coffee Blend is offered by Brooklyn Roasting Company with a documented profile of floral honey, subtle nuttiness, and a brisk dark-chocolate backbone. Brooklyn Roasting Company states that one dollar from every tin sold is donated to 350.org in support of climate action and responsible environmental stewardship. The cup description reflects the supplied tasting language; it does not add unsupported flavor claims.
A Brazil-and-Ethiopia blend sold in a collectible tin. The documented origin is Brazil and Ethiopia, the process is not specified, and the roast information is custom-roasted components; exact level not specified. Missing fields remain explicit rather than being guessed from the product name.
Coffee profile
| Roaster | Brooklyn Roasting Company |
|---|---|
| Origin | Brazil and Ethiopia |
| Process | Not specified |
| Roast | Custom-roasted components; exact level not specified |
| Cup profile | floral honey, subtle nuttiness, and a brisk dark-chocolate backbone |
| Documented lot details | A Brazil-and-Ethiopia blend sold in a collectible tin |
| Available formats | 12oz; whole bean and ground options |
Brewing and extraction guidance
For drip, pour-over, French press, or espresso, measure dose, water, time, and beverage yield so changes are repeatable. For filter coffee, start near a 1:16 brew ratio—20 grams of coffee to 320 grams of water—using water around 195–205°F. Adjust grind to manage drawdown and extraction: grind finer for a thin or sharply sour cup, and coarser for a dry or harsh finish.
For espresso, begin near an 18-gram dose and 36-gram beverage yield in 25–32 seconds. Roast development affects solubility, and degassing changes puck resistance and crema over the first days after roasting. Judge the result by sweetness, acidity, body, clarity, and finish rather than shot time alone.
Choosing a format and storage
Choose whole bean for maximum grind control. Select a ground option only when it matches the intended brewer, because a fixed grind limits later corrections. Keep the coffee sealed away from heat, moisture, light, and strong odors. For repeatable shots, pair whole bean coffee with a Turin grinder and explore Turin espresso machines. Compare additional profiles in the specialty coffee collection.
Frequently asked questions
What does Springtime Gaia Coffee Blend taste like?
floral honey, subtle nuttiness, and a brisk dark-chocolate backbone. Brew parameters and roast age will affect what appears in the cup.
What is the roast level?
Custom-roasted components; exact level not specified. This follows the supplier information without inferring a more precise roast color.
Where is the coffee from?
Brazil and Ethiopia. A Brazil-and-Ethiopia blend sold in a collectible tin.
How was it processed?
Not specified. Any unresolved or missing process detail is left clear rather than invented.
Which brew method should I try?
Start with drip, pour-over, French press, or espresso and adjust one variable at a time after tasting.
Should I choose whole bean or ground?
Whole bean offers the most control. Choose ground only when it matches your brewer and you do not have a suitable grinder.
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