SongBird Colombian Dark Roast Coffee
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SongBird Colombian Dark Roast Coffee: Flavor, Origin and Brewing Guide
SongBird Colombian is a dark-roasted, shade-grown coffee with toasted-nut and dark-chocolate notes followed by a smooth, persistent finish. It comes from the Finca Argoberlin estate in Colombia’s Santa Marta region, where coffee cultivation protects 145 hectares of migratory-bird habitat.
Coffee Profile
| Roaster | Thanksgiving Coffee Company |
|---|---|
| Origin | Santa Marta region, Colombia |
| Estate | Finca Argoberlin |
| Roast | Dark |
| Tasting notes | Toasted nut, dark chocolate and a smooth finish |
| Certifications stated | Smithsonian Bird Friendly, organic and GMO-free |
| Formats | 12 oz or 5 lb; whole bean plus five grind choices |
Coffee and Migratory-Bird Habitat
The estate’s shade canopy offers resting and feeding habitat along important migration routes. The product is certified Bird Friendly by the Smithsonian Migratory Bird Center, a standard based on organic production, shade structure and traceability. Each package also benefits American Birding Association programs. Read about the Bird Friendly coffee program.
What to Expect in the Cup
This is a roast-developed Colombian cup for people who prefer chocolate and nut flavors over pronounced fruit acidity. Dark chocolate forms the center, toasted nut adds aroma, and the finish stays smooth. If it tastes ashy or drying, use a coarser grind, cooler water or a shorter contact time.
Brewing Recommendations
- Automatic drip: begin near 58 grams per liter with a medium grind.
- French press: use a coarse grind around 1:15 for body and a rounded finish.
- Espresso: start near 1:2; it should retain chocolate presence in cappuccinos and lattes.
- Cold brew: a coarse immersion recipe can emphasize chocolate and reduce roast sharpness.
Equipment and Related Coffee
For espresso and drip adjustment, the Turin DF64 Gen 2 grinder offers a flexible single-dose workflow. Browse more specialty coffee.
Frequently Asked Questions
Is this a Colombian single-origin coffee?
The product is identified with Finca Argoberlin in Colombia’s Santa Marta region.
What flavors dominate?
Expect toasted nut, dark chocolate and a smooth finish.
Does the purchase support conservation?
The product information states that each package benefits American Birding Association programs.
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