Dandy Lion Sleepy Lion Brazil Decaf
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Dandy Lion Sleepy Lion Brazil Decaf
Sleepy Lion is Dandy Lion Coffee’s Brazilian water-process decaf. The medium-dark roast carries graham cracker, chocolate, and pecan notes with citric acidity. The supplier emphasizes a water-only decaffeination approach but does not identify the Brazilian region, farm, cultivar, elevation, or original processing method.
Coffee Profile
| Roaster | Dandy Lion Coffee |
|---|---|
| Country | Brazil |
| Decaf method | Water process |
| Roast | Medium-dark |
| Tasting notes | Graham cracker, chocolate, pecan, and citric acidity |
| Sizes | 12 oz, 2 lb, and 5 lb |
Brewing Guidance
Decaf and medium-dark roast development both increase solubility. Start with water around 195–200°F and a medium grind for drip. If citrus feels sharp, grind finer; if chocolate or pecan becomes dry and bitter, move coarser. Keep dose and beverage yield steady.
Low-Retention Decaf Brewing
A grinder that retains little coffee is useful when alternating regular and decaf. The Turin DF64 Gen 2.7 grinder lets you change settings while reducing carryover between doses. Seal the package immediately after use to protect aroma.
Frequently Asked Questions
Where is Sleepy Lion from?
The supplier identifies Brazil.
How is it decaffeinated?
A water process is used.
What roast level is it?
Medium-dark.
What flavors are listed?
Graham cracker, chocolate, pecan, and citric acidity.
Which sizes are available?
12 oz, 2 lb, and 5 lb.
Is decaf caffeine-free?
Decaffeinated coffee normally retains a small amount of caffeine.
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