Santa Barbara San Miguel Naturally Grown Coffee Blend
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Santa Barbara San Miguel Naturally Grown Coffee Blend
A naturally grown Full City blend combining Indonesian and South American coffees. The roaster describes it as fuller-bodied and lower in perceived acidity than its Anacapa Island Blend.
The profile below separates documented product facts from brewing recommendations. A producer, cultivar, elevation or processing detail is marked as not specified when the roaster did not supply it.
Coffee profile
| Roaster | Santa Barbara Roasting Co. |
|---|---|
| Origin | Indonesia and South America |
| Process | Not specified |
| Roast | Full City |
| Cup profile | Full body, comparatively low perceived acidity and a smooth, lingering finish |
| Documented lot details | Organic, shade-grown and Fair Trade coffees; “N.G.” means Naturally Grown |
| Available format | Regular or Swiss Water Process decaf; 12 oz or 5 lb; whole bean and multiple grinds |
Brewing guidance
Use a 1:15.5 to 1:16 brew ratio for drip, with a medium grind. For espresso, begin with an 18 g dose and 36–40 g beverage yield to emphasize body and the lingering finish.
Use these numbers as a starting recipe, not a fixed rule. Coffee age, water chemistry, brewer geometry and roast development affect solubility. Change one variable at a time and taste as the cup cools; this makes it easier to judge body, acidity, clarity and finish. Whole-bean coffee may also benefit from a short degassing period before final dialing in.
Choosing and storing this coffee
Regular or Swiss Water Process decaf; 12 oz or 5 lb; whole bean and multiple grinds. Choose the option that matches your brewer because pre-ground coffee cannot be adjusted after arrival. Keep the package tightly sealed in a cool, dry cabinet away from heat, sunlight, moisture and strong odors.
Browse more specialty coffee. For whole-bean preparation, compare home coffee grinders or review the Turin DF54 single-dose grinder. These links are preparation options, not required accessories.
Frequently asked questions
What does this coffee taste like?
Full body, comparatively low perceived acidity and a smooth, lingering finish. Flavor perception will vary with grind, water, recipe and serving temperature.
What origin information is verified?
Indonesia and South America. Additional geographic details have not been inferred.
What roast level is used?
Full City. This is the roast information supplied with the product.
Is flavor added?
No added flavor is documented. The listed notes describe the roaster’s sensory profile unless the product facts above explicitly state otherwise.
Which package and grind options are available?
Regular or Swiss Water Process decaf; 12 oz or 5 lb; whole bean and multiple grinds. Select the exact option shown on the product page before adding it to the cart.
What brewing approach should I try first?
Use a 1:15.5 to 1:16 brew ratio for drip, with a medium grind. For espresso, begin with an 18 g dose and 36–40 g beverage yield to emphasize body and the lingering finish. Then make one small adjustment at a time based on taste.
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