Salted Caramel Flavored Coffee
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Salted Caramel Flavored Coffee
This 16 oz flavored coffee combines sweet caramel character with a contrasting touch of salt. It is intended for customers who want a dessert-like cup without needing to add flavored syrup after brewing. Because the supplier does not identify the coffee’s origin, cultivar, process, or roast level, those attributes are not guessed.
Coffee Profile
| Style | Flavored roasted coffee |
|---|---|
| Flavor | Sweet caramel and salt |
| Origin | Not specified |
| Process | Not specified |
| Roast | Not specified |
| Format | 16 oz; whole bean or fine, medium, or coarse ground |
Brewing Guidance
For automatic drip or pour-over, begin around a 1:16 brew ratio. A 20 g dose with 320 g of water is an easy reference recipe. Use a medium grind for drip and a medium-fine grind for pour-over. If the beverage tastes weak, grind finer or use a slightly stronger ratio; if the finish is bitter or drying, grind coarser.
Milk and Iced Drinks
The caramel profile works naturally with dairy or oat milk. Brew a little stronger for an iced drink so dilution does not flatten the body. For the whole-bean option, a Turin DF64 Gen 2.7 grinder makes it easier to adjust extraction without changing the dose.
Frequently Asked Questions
Is the caramel a tasting note or added flavor?
This product is explicitly sold as flavored coffee.
What size is the bag?
The listed package size is 16 oz.
What roast level is used?
The supplier does not specify a roast level.
Can I brew it over ice?
Yes. Use a stronger concentrate or reduce brew water to account for melting ice.
Should I order whole bean or ground?
Choose whole bean for maximum freshness and grind control, or select the grind matching your brewer.
How should it be stored?
Seal the bag after each use and store it away from heat, light, moisture, and strong odors.
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