Reserve Ethiopia Organic Natural Coffee
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Reserve Ethiopia Organic Natural Coffee
Reserve Ethiopia Organic Natural Coffee is offered by Wagon Coffee with a documented profile centered on black cherry, strawberry, raw sugar, fruit, and florals.
Daye Bensa and the Quantit mill work with surrounding villages, including women workers, while improving market access and the reputation of Sidamo coffee. The supplier reports this lot placed seventh in the 2020 Cup of Excellence. Coffee orders are fulfilled directly by the roaster partner, so preparation, packing, and dispatch follow that partner’s workflow.
Coffee profile
| Roaster | Wagon Coffee |
|---|---|
| Origin | Sidamo, Ethiopia |
| Roast | Medium |
| Process | Natural |
| Certification / sourcing | USDA Organic; Living Income Pricing |
| Tasting notes | Black cherry, strawberry, raw sugar, fruit, and florals |
| Body | Sweet and syrupy |
| Acidity | Bright |
| Format | See current variant selector |
Questions about this coffee
What does this coffee taste like?
Black cherry, strawberry, raw sugar, fruit, and florals. Body: Sweet and syrupy. Acidity: Bright. These are the roaster’s stated profile details; perceived flavor will shift with water, grind, ratio, and extraction.
Where is the coffee from?
Sidamo, Ethiopia. Where a farm, region, or blend component is not documented, this page leaves it unspecified rather than inferring it.
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