Pickleball Coffee Blend — product and packaging image 1
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Pickleball Coffee Blend

Sale price$18.50
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Shipping calculated at checkout.

Size
  • Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
Roasted and green coffee orders do not qualify for returns or order cancelations.
  • In stock, ready to ship
  • Backordered, shipping soon

About Pickleball Coffee Blend

This year-round flagship blend celebrates Bainbridge Island, where pickleball was invented in 1965 and where Pegasus traces its own community story. Colombian, Brazilian and Ethiopian coffees combine washed and natural processing for citrus, nut and chocolate character. Explore it with other specialty coffee selections available through Espresso Outlet.

The tasting notes are sensory descriptions, not added flavors unless explicitly stated. Grind, water chemistry, roast development and extraction influence acidity, sweetness, body, clarity and finish.

Coffee Profile

Roaster / producer Pegasus Coffee
Origin Colombia, Brazil and Ethiopia; 1,100–2,300 meters
Roast Medium
Process Washed and natural components
Cultivar Not specified
Cup or flavor profile Mandarin orange, macadamia nut and dark chocolate
Available formats 12 oz, 2 lb or 5 lb

Brewing Guidance

For filter coffee, begin near a 1:16 brew ratio with water around 198–203°F. Adjust grind to control drawdown and extraction: finer for a thin or sharp cup, coarser for bitterness or a drying finish. For espresso, try an 18 g dose and a 36–42 g beverage yield, then dial in by taste.

A capable Turin grinder makes small grind adjustments repeatable. If you brew concentrated drinks, compare compatible Turin espresso machines and weigh both dose and beverage yield.

Frequently Asked Questions

What does Pickleball Coffee Blend taste like?

Mandarin orange, macadamia nut and dark chocolate. Perception varies with dose, water and extraction.

Are the tasting notes added flavors?

No added flavor is stated. The profile is the roaster’s sensory description.

What brew ratio should I use?

Start around 1:16 for filter coffee and adjust for strength, drawdown and finish.

Can I prepare it as espresso?

Yes. Begin with an 18 g dose and 36–42 g beverage yield, then adjust grind and yield by taste.

Should I order whole bean or ground?

Whole bean provides the most dialing-in control. Choose a listed grind option when convenience matters more.

How should I store it?

Keep it sealed, cool and dry, away from heat, moisture and direct light; grind only the dose you need.

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