Peru Cajamarca Coffee
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About Peru Cajamarca Coffee
Previously sold as Organic Peru, this all-year Pegasus coffee comes from Cajamarca. A medium roast supports a bright, sweet cup with nut and chocolate depth plus grape and apple accents. Explore it with other specialty coffee selections available through Espresso Outlet.
The tasting notes are sensory descriptions, not added flavors unless explicitly stated. Grind, water chemistry, roast development and extraction influence acidity, sweetness, body, clarity and finish.
Coffee Profile
| Roaster / producer | Pegasus Coffee; farm or cooperative not specified |
|---|---|
| Origin | Cajamarca, Peru; 1,300–2,000 meters |
| Roast | Medium |
| Process | Washed |
| Cultivar | Not specified |
| Cup or flavor profile | Nuts, chocolate, grape and apple; bright and sweet |
| Available formats | 12 oz, 2 lb or 5 lb |
Brewing Guidance
For filter coffee, begin near a 1:16 brew ratio with water around 198–203°F. Adjust grind to control drawdown and extraction: finer for a thin or sharp cup, coarser for bitterness or a drying finish. For espresso, try an 18 g dose and a 36–42 g beverage yield, then dial in by taste.
A capable Turin grinder makes small grind adjustments repeatable. If you brew concentrated drinks, compare compatible Turin espresso machines and weigh both dose and beverage yield.
Frequently Asked Questions
What does Peru Cajamarca Coffee taste like?
Nuts, chocolate, grape and apple; bright and sweet. Perception varies with dose, water and extraction.
Are the tasting notes added flavors?
No added flavor is stated. The profile is the roaster’s sensory description.
What brew ratio should I use?
Start around 1:16 for filter coffee and adjust for strength, drawdown and finish.
Can I prepare it as espresso?
Yes. Begin with an 18 g dose and 36–42 g beverage yield, then adjust grind and yield by taste.
Should I order whole bean or ground?
Whole bean provides the most dialing-in control. Choose a listed grind option when convenience matters more.
How should I store it?
Keep it sealed, cool and dry, away from heat, moisture and direct light; grind only the dose you need.
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