Santa Barbara Mint Chip Flavored Coffee
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Santa Barbara Mint Chip Flavored Coffee
A Full City coffee blend from North, Central and South America with added mint and chocolate flavor. It offers a cooling, dessert-style profile while retaining the structure of brewed coffee.
Coffee profile
| Roaster | Santa Barbara Roasting Co. |
|---|---|
| Origin | North, Central and South America |
| Process | Not specified |
| Roast | Full City |
| Cup profile | Mint and chocolate flavor |
| Documented lot details | Flavored roasted coffee |
| Available format | 12 oz or 5 lb; whole bean, drip, paper-cone or French-press grind |
Brewing guidance
Use a 1:16 brew ratio with a medium grind for drip or pour-over. Moderate extraction helps maintain balance between chocolate, mint, body and finish.
Questions about this coffee
What does this coffee taste like?
Mint and chocolate flavor. Flavor perception will vary with grind, water, recipe and serving temperature.
What origin information is verified?
North, Central and South America. Additional geographic details have not been inferred.
What brewing approach should I try first?
Use a 1:16 brew ratio with a medium grind for drip or pour-over. Moderate extraction helps maintain balance between chocolate, mint, body and finish. Then make one small adjustment at a time based on taste.
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