Mendocino Vienna Dark Roast Coffee
- Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
- In stock, ready to ship
- Backordered, shipping soon
Mendocino Vienna Dark Roast Coffee: Flavor, Origin and Brewing Guide
Mendocino Vienna is a dark-roast blend of organic, fair-trade coffees from Central America, South America and Indonesia. It is bold but intentionally sweet, with nut and dark-chocolate notes and enough development for dark-roast drinkers without relying on a burnt finish.
Coffee Profile
| Roaster | Thanksgiving Coffee Company |
|---|---|
| Origins | Central America, South America and Indonesia |
| Roast | Dark / Vienna style |
| Certifications stated | Organic and fair trade |
| Tasting notes | Nuts and dark chocolate |
| Formats | 12 oz or 5 lb; whole bean, auto drip, French press, espresso or Turkish grind |
What a Vienna-Style Roast Offers
Vienna roast generally sits in the darker part of the roasting spectrum, emphasizing body and caramelization while aiming to preserve more sweetness than the darkest French-roast profiles. The American and Indonesian components give this blend a broad foundation, but the current product information does not name individual countries, cultivars or processes.
What to Expect in the Cup
Dark chocolate supplies the center of the cup, nuts add aroma and the finish should remain sweet rather than charred. If the brewed coffee tastes dry or smoky beyond preference, grind coarser or use slightly cooler water. If it feels weak, adjust the ratio before pushing extraction too far.
Brewing Recommendations
- Automatic drip: start around 58 grams per liter with a medium grind.
- French press: use a coarse grind near 1:15 for body.
- Espresso: begin around a 1:2 ratio; the dark-chocolate profile suits milk drinks.
- Cold brew: a coarse immersion recipe will emphasize smooth body and chocolate.
Use these recipes as starting points. Water chemistry, coffee age, grinder geometry and brewer design all affect extraction. Keep dose and water constant while changing grind size so each adjustment gives useful feedback.
Whole Bean and Ground Options
Whole bean offers the most control and generally protects aroma longer. Choose a ground option only when it matches the brewer named in the selector. Pre-ground espresso cannot be matched perfectly to every basket, dose and machine, so whole bean is preferable when precise dialing is important.
Equipment and Related Coffee
Pair whole beans with the Turin SK40 stepless grinder. If you also roast green coffee, explore the Kaleido M2 Pro coffee roaster and the broader roaster collection.
Frequently Asked Questions
Is Mendocino Vienna a dark roast?
Yes. It is a dark, Vienna-style roast.
Which origins are used?
The blend includes coffees from Central America, South America and Indonesia.
Is it organic and fair trade?
The product information identifies the component coffees as organic and fair trade.
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
