Maple French Toast Flavored Coffee
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Maple French Toast Flavored Coffee
This 16 oz flavored coffee is built around maple syrup and cinnamon-sugar swirl toast character. It offers a bakery-inspired cup for drip, pour-over, French press, or iced coffee. The coffee’s origin, cultivar, process, and roast level are not provided in the supplier listing, so this page does not assign unsupported details.
Coffee Profile
| Style | Flavored roasted coffee |
|---|---|
| Flavor | Maple syrup and cinnamon-sugar toast |
| Origin | Not specified |
| Process | Not specified |
| Roast | Not specified |
| Format | 16 oz; whole bean or fine, medium, or coarse ground |
Brewing Guidance
Start with 60 g of coffee per liter of water, or a 1:16 to 1:17 brew ratio. A medium grind suits most automatic drip brewers. For pour-over, use a medium-fine grind and aim for an even drawdown. If cinnamon seems harsh or the finish is dry, grind coarser; if the cup lacks sweetness and body, grind finer.
Serving Ideas
Milk can soften the spice impression and emphasize the maple character. For iced coffee, increase the dose or brew onto a measured amount of ice. Grinding immediately before brewing preserves aroma; the Turin DF64 Gen 2.7 provides precise adjustment for customers choosing whole bean.
Frequently Asked Questions
Is this flavored coffee?
Yes. Maple syrup and cinnamon-sugar toast are stated flavors, not merely natural tasting notes.
What size is available?
The listed package is 16 oz.
Does the listing identify an origin?
No specific coffee origin is provided.
What ratio works for drip?
Begin near 1:16 and adjust the coffee dose for preferred strength.
Which grind should I select?
Choose fine, medium, or coarse according to your brewer, or whole bean if you grind at home.
How do I keep it fresh?
Reseal the bag and store it in a cool, dry cabinet away from sunlight and moisture.
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