Organic Fair Trade Italian roast coffee in CG Coffee Company bag

Organic Fair Trade Italian Roast Coffee

Regular price$20.00
/
Shipping calculated at checkout.

ground, whole bean
  • Green Coffee and Roasted Coffee does not qualify for free shipping. Shipping costs are set by our roaster partners. Coffee orders are shipped directly from the roaster partner.
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Organic Fair Trade Italian Roast Coffee

This 16 oz Italian-style coffee is made from an African bean described by the supplier as Fair Trade and certified organic. It is slow roasted for a developed roast profile. The specific African country, farm, cultivar, process, elevation, tasting notes, and exact roast endpoint are not included in the supplier record.

Coffee Profile

Style Italian-style roasted coffee
Origin Africa; country not specified
Certification Fair Trade and certified organic, per supplier
Roast approach Slow roasted
Process Not specified
Format 16 oz; whole bean or fine, medium, or coarse ground

Brewing Guidance

Developed roasts are generally more soluble than light roasts. Begin with slightly cooler water—around 195–200°F—and a medium grind for drip. If the cup tastes smoky or drying, grind coarser or lower extraction temperature; if it is hollow, grind finer while keeping the dose steady.

Espresso and Filter Use

For espresso, start near a 1:2 brew ratio and shorten the beverage yield if you want more body. Whole bean is best for dialing in. The Turin DF64 Gen 2.7 grinder provides the small grind changes needed for espresso while also covering drip and press settings.

Frequently Asked Questions

Which country produced this coffee?

The supplier identifies Africa but does not name a country.

Is it certified organic?

The supplier describes it as certified organic and Fair Trade.

Is Italian roast a brewing method?

No. It describes a developed roasting style, though this coffee can be brewed several ways.

What temperature should I try?

Around 195–200°F is a practical starting range for a developed roast.

Should I order whole bean?

Whole bean offers better control, especially for espresso.

How should it be stored?

Keep the bag sealed in a cool, dry place away from air, light, heat, and moisture.

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