Pegasus Italian Dark Roast Coffee
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About Pegasus Italian Dark Roast Coffee
Pegasus presents this all-year coffee as a classic southern Italian-style blend. Washed coffees from Central and South America and the Asia-Pacific region are developed dark for smoky complexity and bourbon- and tobacco-like sensory notes; no bourbon infusion is stated. Explore it with other specialty coffee selections available through Espresso Outlet.
The tasting notes are sensory descriptions, not added flavors unless explicitly stated. Grind, water chemistry, roast development and extraction influence acidity, sweetness, body, clarity and finish.
Coffee Profile
| Roaster / producer | Pegasus Coffee |
|---|---|
| Origin | Central and South America plus Asia-Pacific; 1,000–2,000 meters |
| Roast | Dark |
| Process | Washed |
| Cultivar | Not specified |
| Cup or flavor profile | Smoky bourbon and pipe-tobacco notes |
| Available formats | 12 oz, 2 lb or 5 lb |
Brewing Guidance
Start filter brewing near a 1:16 brew ratio with water around 195–200°F. Darker roast development increases solubility, so a slightly coarser grind or cooler water can reduce bitterness. For espresso, try an 18 g dose and 38–42 g beverage yield, then adjust grind and yield to balance intensity and finish.
A capable Turin grinder makes small grind adjustments repeatable. If you brew concentrated drinks, compare compatible Turin espresso machines and weigh both dose and beverage yield.
Frequently Asked Questions
What does Pegasus Italian Dark Roast Coffee taste like?
Smoky bourbon and pipe-tobacco notes. Perception varies with dose, water and extraction.
Are the tasting notes added flavors?
No added flavor is stated. The profile is the roaster’s sensory description.
What brew ratio should I use?
Start around 1:16 for filter coffee and adjust for strength, drawdown and finish.
Can I prepare it as espresso?
Yes. Begin with an 18 g dose and 36–42 g beverage yield, then adjust grind and yield by taste.
Should I order whole bean or ground?
Whole bean provides the most dialing-in control. Choose a listed grind option when convenience matters more.
How should I store it?
Keep it sealed, cool and dry, away from heat, moisture and direct light; grind only the dose you need.
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